Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup oatmeal
- 1/2 cup brown sugar
- 1/2 cup suet (or butter for vegetarian option)
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup chopped apples
- 1/4 cup candied peel
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
Special equipment needed:
- A large pot
- A large piece of cheesecloth or muslin
- Kitchen twine
Step-by-step instructions:
1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, oatmeal, brown sugar, suet, raisins, currants, chopped apples, candied peel, cinnamon, ginger, nutmeg, and salt. Mix well.
2. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms.
3. Cut a large piece of cheesecloth or muslin and lay it flat on a clean surface. Sprinkle flour over the cloth.
4. Place the dough in the center of the cloth and gather the edges together to form a ball. Tie the cloth tightly with kitchen twine, leaving a long tail of twine to use as a handle.
5. Fill a large pot with water and bring it to a boil. Carefully lower the dumpling into the pot and reduce the heat to a simmer. Cover the pot and let the dumpling cook for 3 hours.
6. After 3 hours, carefully remove the dumpling from the pot and let it cool for a few minutes. Remove the cloth and slice the dumpling into wedges.
Time:
Preparation time: 30 minutes
Cooking time: 3 hours
Temperature:
Simmering temperature: 212°F (100°C)
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories per serving: 390
Fat: 16g
Carbohydrates: 56g
Protein: 7g
Fiber: 3g
Sugar: 28g
Substitutions for ingredients:
- If you don't have suet, you can use butter instead for a vegetarian option.
- You can use any dried fruit you like in place of the raisins and currants.
- If you don't have candied peel, you can use fresh orange or lemon zest instead.
Variations:
- You can add chopped nuts to the dough for extra texture.
- You can substitute the apples with pears or quince for a different flavor.
- You can add a splash of whiskey or brandy to the dough for a boozy twist.
Tips and tricks:
- Make sure to tie the cloth tightly to prevent the dumpling from falling apart.
- You can serve the dumpling with custard, cream, or ice cream for a delicious dessert.
- Leftover dumpling can be reheated in the microwave or oven.
Storage instructions:
- Store leftover dumpling in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dumpling, wrap it in foil and place it in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the dumpling on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- You can garnish the dumpling with whipped cream, caramel sauce, or fresh berries.
Pairings:
- Serve the dumpling with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve the dumpling with a side of vanilla ice cream or custard.
Troubleshooting advice:
- If the dumpling falls apart when you remove it from the cloth, it may not have been tied tightly enough. Try tying it more tightly next time.
Food safety advice:
- Make sure to cook the dumpling for the full 3 hours to ensure it is fully cooked and safe to eat.
Food history:
- Clootie dumpling is a traditional Scottish dessert that dates back to the 17th century.
Flavor profiles:
- This spiced apple clootie dumpling is sweet and fruity with warm spices like cinnamon, ginger, and nutmeg.
Serving suggestions:
- Serve the dumpling warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Scottish
Taste: Sweet, Spicy, Fruity, Aromatic, Comforting