Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Special Equipment Needed:
- Doughnut pan
- Large bowl
- Whisk
- Medium bowl
- Spatula
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, allspice, and salt.
3. In a medium bowl, whisk together the eggs, granulated sugar, brown sugar, oil, applesauce, apple cider, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about three-quarters full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, dip the doughnuts in the powdered sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Sodium: 140mg
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Applesauce can be substituted with mashed banana or pumpkin puree.
- Apple cider can be substituted with apple juice.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture.
- Substitute the spices with 1 teaspoon of pumpkin pie spice.
- Drizzle the doughnuts with melted chocolate or caramel.
Tips and Tricks:
- Make sure to not overfill the doughnut pan, as the doughnuts will expand while baking.
- Let the doughnuts cool completely before dipping in the powdered sugar.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a side of warm apple cider.
- Place the doughnuts on a cake stand and sprinkle with chopped nuts or dried fruit.
Garnishes:
- Chopped nuts
- Dried fruit
- Melted chocolate
- Caramel sauce
Pairings:
- Hot coffee
- Hot tea
- Hot chocolate
- Apple cider
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
- Granola
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of apple cider to the batter.
- If the doughnuts are too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients and store them properly.
- Wash your hands thoroughly before handling any ingredients.
- Do not leave the doughnuts at room temperature for more than 2 hours.
Food History:
Doughnuts have been around since the 19th century and were originally fried in pork fat. The modern version of the doughnut is believed to have originated in the United States in the early 20th century.
Flavor Profiles:
The doughnuts have a sweet and spiced flavor with hints of apple cider.
Serving Suggestions:
- Serve the doughnuts with a scoop of ice cream.
- Top the doughnuts with a dollop of whipped cream.
- Serve the doughnuts with a drizzle of caramel sauce.
Related Categories
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Taste: Sweet, Spicy, Apple, Cinnamon, Sugary, Apple-Flavored, Cinnamon-Infused