Ingredients with Measurements:
- 8 cups apple cider
- 2 cinnamon sticks
- 1 tsp whole cloves
- 1 tsp whole allspice
- 1/4 cup brown sugar
- 1 orange, sliced
- 1 lemon, sliced
Special Equipment Needed:
- Large pot
- Cheesecloth or tea strainer
Step-by-Step Instructions:
1. In a large pot, combine apple cider, cinnamon sticks, whole cloves, whole allspice, and brown sugar.
2. Place the pot over medium heat and bring the mixture to a simmer.
3. Reduce the heat to low and let the cider simmer for 30 minutes.
4. After 30 minutes, remove the pot from the heat and strain the cider through a cheesecloth or tea strainer to remove the spices.
5. Return the cider to the pot and add the sliced orange and lemon.
6. Place the pot back on the stove over low heat and let the cider simmer for an additional 15 minutes.
7. Serve hot and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 45 minutes
Temperature:
Simmer over medium and low heat
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 30g
Protein: 0g
Sodium: 10mg
Sugar: 26g
Substitutions for ingredients:
- If you don't have whole spices, you can use ground spices instead.
- You can substitute honey or maple syrup for the brown sugar.
Variations:
- Add a splash of rum or bourbon for an adult version.
- Use cranberry juice instead of apple cider for a festive twist.
- Add sliced ginger for an extra kick.
Tips and Tricks:
- Make sure to strain the cider to remove any bits of spices.
- If you want a stronger flavor, let the cider simmer for longer.
- You can make this recipe in a slow cooker on low heat for 2-3 hours.
Storage Instructions:
Store any leftover cider in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cider in a pot over low heat until warmed through.
Presentation Ideas:
Serve the cider in mugs with a cinnamon stick and orange slice for garnish.
Garnishes:
Cinnamon sticks, orange slices, lemon slices
Pairings:
This cider pairs well with baked goods like apple pie or pumpkin bread.
Suggested Side Dishes:
Serve the cider with a cheese plate or charcuterie board.
Troubleshooting Advice:
- If the cider is too sweet, reduce the amount of brown sugar.
- If the cider is too spicy, reduce the amount of whole spices.
Food Safety Advice:
Make sure to heat the cider to a safe temperature of at least 140°F to prevent any foodborne illnesses.
Food History:
Spiced apple cider has been a popular fall and winter drink for centuries, with origins dating back to colonial America.
Flavor Profiles:
This spiced apple cider is sweet, spicy, and citrusy.
Serving Suggestions:
Serve this spiced apple cider hot on a chilly day for a cozy and comforting drink.
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