Ingredients with Measurements:
- 4 cups apple cider
- 1 cup apple cider vinegar
- 1 cup honey
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1 orange, sliced
- 1 apple, sliced
Special Equipment Needed:
- Large pot
- Strainer
- Glass bottles or jars with lids
Step-by-Step Instructions:
1. In a large pot, combine apple cider, apple cider vinegar, and honey.
2. Add cinnamon stick, whole cloves, and whole allspice.
3. Bring to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to low and simmer for 30 minutes.
5. Add sliced orange and apple and simmer for an additional 10 minutes.
6. Remove from heat and let cool to room temperature.
7. Strain mixture through a fine-mesh strainer into glass bottles or jars with lids.
8. Store in the refrigerator for up to 1 month.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering.
Serving size:
Makes about 6 cups.
Nutritional information:
Serving size: 1/2 cup
Calories: 120
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrate: 31g
Dietary Fiber: 0g
Total Sugars: 30g
Protein: 0g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Ground cinnamon, cloves, and allspice can be used instead of whole spices.
- Lemon or lime can be used instead of orange.
Variations:
- Add a splash of rum or brandy for a boozy twist.
- Use different fruits such as pears, cranberries, or peaches.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and Tricks:
- Use a funnel to pour the mixture into the bottles or jars.
- Label the bottles or jars with the date and contents.
- Serve chilled or warmed up.
Storage Instructions:
Store in the refrigerator for up to 1 month.
Reheating Instructions:
Warm up on the stove or in the microwave before serving.
Presentation Ideas:
Serve in a clear glass with a cinnamon stick and orange slice as a garnish.
Garnishes:
Cinnamon stick, orange slice, apple slice.
Pairings:
Serve with cheese and crackers or as a cocktail mixer.
Suggested Side Dishes:
Charcuterie board, roasted nuts, fruit platter.
Troubleshooting Advice:
If the mixture is too sweet, add more apple cider vinegar. If it's too tart, add more honey.
Food Safety Advice:
Make sure to use clean and sterilized bottles or jars. Keep refrigerated.
Food History:
Acetomel is a type of vinegar-based drink that dates back to ancient Roman times. It was often used as a medicinal tonic.
Flavor Profiles:
Sweet, tart, spicy, and fruity.
Serving Suggestions:
Serve as a non-alcoholic alternative to mulled wine or cider.
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