Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup molasses
- 1/2 cup chopped walnuts
- 1/2 cup Moravian Sugar Cake Spice
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined.
4. Add the buttermilk and molasses and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the walnuts and Moravian Sugar Cake Spice.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 375
Fat: 17g
Carbohydrates: 48g
Protein: 6g
Substitutions for Ingredients
- For the butter, you can substitute vegan butter or coconut oil.
- For the buttermilk, you can substitute almond milk or soy milk.
- For the walnuts, you can substitute pecans or almonds.
- For the Moravian Sugar Cake Spice, you can substitute pumpkin pie spice.
Variations:
- You can add dried fruit such as raisins or cranberries to the batter.
- You can add chocolate chips or white chocolate chips to the batter.
- You can top the cake with a cream cheese frosting.
Tips and Tricks:
- Make sure to measure the ingredients accurately.
- Make sure to beat the butter and sugar until light and fluffy.
- Make sure to fold in the walnuts and Moravian Sugar Cake Spice gently.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream.
- Serve the cake with a scoop of ice cream.
- Decorate the cake with fresh fruit.
Garnishes:
- Chopped walnuts
- Chopped pecans
- Chopped almonds
- Shaved chocolate
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk or almond milk.
- If the cake is too dense, add a few tablespoons of baking powder.
- If the cake is too sweet, reduce the amount of sugar.
Food Safety Advice:
- Make sure to wash your hands before handling any ingredients.
- Make sure to use a clean bowl and utensils.
- Make sure to store the cake in an airtight container.
Food History:
The Moravian Sugar Cake is a traditional German cake that was originally made with honey and spices. It was brought to the United States by German immigrants in the 18th century and is still popular today.
Flavor Profiles:
This cake has a sweet and spicy flavor with hints of cinnamon, ginger, and nutmeg.
Serving Suggestions:
- Serve the cake with a scoop of ice cream.
- Serve the cake with a dollop of whipped cream.
- Serve the cake with fresh fruit.
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