Savory > Quiche > Cheese Quiches

Sperrin Blue Cheese and Bacon Quiche Recipe

Ingredients with Measurements:
- 1 pie crust (9-inch)
- 6 slices of bacon, cooked and crumbled
- 1/2 cup crumbled Sperrin Blue Cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg

Special equipment needed:
- Pie dish (9-inch)
- Mixing bowl
- Whisk
- Frying pan

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pie crust in the pie dish and press it into the bottom and sides of the dish.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. Sprinkle the crumbled bacon and Sperrin Blue Cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
8. Remove from the oven and let it cool for 5-10 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 365
Fat per serving: 28g
Carbohydrates per serving: 15g
Protein per serving: 12g

Substitutions for ingredients:
- Pie crust: You can use a homemade or store-bought pie crust.
- Sperrin Blue Cheese: You can substitute any blue cheese of your choice.
- Heavy cream: You can use half-and-half or whole milk instead of heavy cream.
- Bacon: You can use ham or sausage instead of bacon.

Variations:
- Vegetarian: Omit the bacon and add sautéed mushrooms and onions instead.
- Spinach and Feta: Substitute the Sperrin Blue Cheese with feta cheese and add 1 cup of chopped spinach to the egg mixture.
- Broccoli and Cheddar: Substitute the Sperrin Blue Cheese with cheddar cheese and add 1 cup of chopped broccoli to the egg mixture.

Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or roasted vegetables for a complete meal.

Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.

Garnishes:
Garnish with fresh parsley or chives.

Pairings:
Pair with a crisp green salad or roasted vegetables.

Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Mixed green salad with vinaigrette dressing

Troubleshooting advice:
- If the crust is getting too brown before the quiche is fully cooked, cover the edges with foil.
- If the quiche is not fully cooked in the center, bake for an additional 5-10 minutes.

Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.

Food history:
Quiche is a French dish that originated in the region of Lorraine. It is traditionally made with eggs, cream, and bacon or ham.

Flavor profiles:
The Sperrin Blue Cheese and bacon add a savory and salty flavor to the quiche, while the nutmeg adds a subtle sweetness.

Serving suggestions:
Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.

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Taste: Savory, Rich, Creamy, Cheesy, Bacon, Tangy, Bacon-Y