Ingredients with Measurements:
- 4 slices of bread
- 4 oz Sperrin Blue Cheese, crumbled
- 1 Granny Smith apple, thinly sliced
- 2 tbsp butter, softened
Special equipment needed:
- Griddle or non-stick skillet
Step-by-step instructions:
1. Preheat griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or skillet.
4. Top each slice of bread with half of the crumbled Sperrin Blue Cheese.
5. Layer the thinly sliced Granny Smith apple on top of the cheese.
6. Top each sandwich with the remaining slices of bread, butter side up.
7. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
8. Remove from heat and let cool for a minute before cutting in half.
9. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 550
Fat: 34g
Carbohydrates: 40g
Protein: 20g
Sodium: 1050mg
Substitutions for ingredients:
- Any type of bread can be used.
- Any type of apple can be used.
- Any type of cheese can be used.
Variations:
- Add cooked bacon or ham for a heartier sandwich.
- Use pear instead of apple for a different flavor.
- Add a drizzle of honey for sweetness.
Tips and tricks:
- Use a cheese grater to shred the cheese for easier melting.
- Use a panini press for a more evenly toasted sandwich.
- Use a cast iron skillet for a crispy crust.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve on a wooden cutting board with a side of potato chips or a small salad.
Garnishes:
Garnish with fresh herbs, such as thyme or parsley.
Pairings:
Pair with a crisp white wine or a cold beer.
Suggested side dishes:
Serve with a side of tomato soup or a small salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat.
- If the cheese is not melting, cover the sandwich with a lid to trap the heat.
Food safety advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The tangy blue cheese pairs well with the tart apple, while the buttery bread adds a comforting element.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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