Ingredients with Measurements:
- 2 cups spelt flour
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 1 teaspoon dried rosemary
- 2 tablespoons olive oil
- 1 cup warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine spelt flour, sea salt, baking powder, and dried rosemary.
3. Add olive oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Place the dough on a baking sheet lined with parchment paper.
6. Shape the dough into a round loaf.
7. Bake for 30 minutes.
8. Let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients
- For spelt flour, you can use whole wheat flour or all-purpose flour.
- For olive oil, you can use melted butter or coconut oil.
Variations:
- Add 1/4 cup of chopped nuts or dried fruit for a sweeter bread.
- Add 1 teaspoon of garlic powder for a savory bread.
Tips and Tricks:
- For a crispier crust, brush the top of the loaf with olive oil before baking.
- For a softer crust, brush the top of the loaf with melted butter before baking.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the bread with butter, honey, or jam.
Garnishes:
Garnish the bread with fresh rosemary or chopped nuts.
Pairings:
Pair the bread with a salad or soup.
Suggested Side Dishes:
Serve the bread with a side of roasted vegetables or mashed potatoes.
Troubleshooting Advice:
If the bread is too dry, add a tablespoon of warm water and knead the dough for an additional minute.
Food Safety Advice:
Always wash your hands before handling food.
Food History:
Spelt is an ancient grain that has been used in baking for centuries.
Flavor Profiles:
This bread has a nutty, earthy flavor with a hint of rosemary.
Serving Suggestions:
Serve the bread with a pat of butter and a sprinkle of sea salt.
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