Ingredients with Measurements:
- 2 cups spelt flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 cup warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Loaf pan
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine spelt flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together honey, olive oil, and warm water.
4. Pour wet ingredients into the dry ingredients and mix together with a wooden spoon until a dough forms.
5. Grease a loaf pan with olive oil and transfer the dough into the pan.
6. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 8 slices
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- Coconut oil can be used in place of olive oil.
- Maple syrup can be used in place of honey.
Variations:
- Add 1/2 cup of raisins or dried cranberries for added sweetness.
- Add 1/2 cup of chopped nuts for added crunch.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding to the wet ingredients.
- Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350 degree Fahrenheit oven for 5 minutes.
Presentation Ideas:
- Slice the bread and serve with butter or jam.
- Toast the slices of bread and top with honey and sliced almonds.
Garnishes:
- Honey
- Sliced almonds
Pairings:
- Jam
- Butter
- Cheese
Suggested Side Dishes:
- Salad
- Soup
- Roasted vegetables
Troubleshooting Advice:
- If the bread is too dry, add a tablespoon of olive oil.
- If the bread is too wet, add a tablespoon of spelt flour.
Food Safety Advice:
- Make sure all ingredients are stored properly and not expired.
- Make sure all utensils and equipment used are clean and sanitized.
Food History:
Spelt is an ancient grain that has been around for thousands of years. It is a type of wheat and is a popular alternative to regular wheat flour.
Flavor Profiles:
This bread has a nutty and slightly sweet flavor from the spelt flour and honey.
Serving Suggestions:
- Serve as a side dish to any meal.
- Toast and top with butter and jam.
- Slice and serve with cheese.
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