Ingredients with Measurements:
- 2 cups spelt flour
- 1 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup sourdough starter
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, combine the spelt flour, warm water, active dry yeast, sugar, salt, and olive oil. Mix until all ingredients are combined.
2. Add the sourdough starter and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
5. Preheat the oven to 350°F.
6. Place the dough on a baking sheet lined with parchment paper.
7. Bake for 25 minutes or until golden brown.
8. Let cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information:
Calories: 150
Fat: 4g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- Spelt flour can be substituted with whole wheat flour.
- Olive oil can be substituted with melted butter or coconut oil.
- Sourdough starter can be substituted with active dry yeast.
Variations:
- Add herbs and spices such as rosemary, oregano, or garlic for a flavorful twist.
- Add dried fruit such as raisins or cranberries for a sweet twist.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 5 minutes or until warm.
Presentation Ideas:
- Slice the bread and serve with butter and jam.
- Toast the bread and top with cheese and herbs.
Garnishes:
- Fresh herbs such as rosemary or thyme.
- Chopped nuts such as walnuts or almonds.
Pairings:
- Soups and stews.
- Salads and sandwiches.
Suggested Side Dishes:
- Roasted vegetables.
- Roasted potatoes.
Troubleshooting Advice:
- If the bread is too dense, make sure the dough is not too wet.
- If the bread is too dry, make sure the dough is not too dry.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Sourdough bread has been around for centuries and is believed to have originated in Ancient Egypt. It is made by using a sourdough starter, which is a mixture of flour and water that has been fermented with wild yeast.
Flavor Profiles:
This bread has a slightly sour and nutty flavor with a chewy texture.
Serving Suggestions:
- Serve with butter and jam.
- Toast and top with cheese and herbs.
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