Ingredients with Measurements:
- 2 cups spelt flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
- 2 teaspoons active dry yeast
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Plastic wrap
Step-by-Step Instructions:
1. In a large bowl, combine the spelt flour, salt, sugar, and olive oil.
2. In a separate bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover the bowl with plastic wrap and let it rise for 1 hour.
5. Preheat the oven to 375°F.
6. Place the dough on a baking sheet and shape into a circle.
7. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients
- Spelt flour can be substituted with whole wheat flour.
- Olive oil can be substituted with any other cooking oil.
- Active dry yeast can be substituted with instant yeast.
Variations:
- Add herbs and spices to the dough for added flavor.
- Add dried fruit or nuts to the dough for added texture.
Tips and Tricks:
- Make sure the water is not too hot when dissolving the yeast, as this can kill the yeast.
- Knead the dough for at least 5 minutes to ensure a light and airy texture.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the bread with butter or olive oil and a sprinkle of herbs for a simple yet elegant presentation.
Garnishes:
- Fresh herbs
- Chopped nuts
- Dried fruit
Pairings:
- Soup
- Salad
- Cheese
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Roasted potatoes
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the dough.
Food History:
Spelt is an ancient grain that has been used for centuries in Europe. It is high in fiber and protein and is a great alternative to wheat flour.
Flavor Profiles:
The spelt flour gives the bread a nutty and earthy flavor, while the olive oil adds a subtle hint of sweetness.
Serving Suggestions:
This bread is perfect for communion or as an accompaniment to a meal. It can also be used to make sandwiches or toast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A