Ingredients with Measurements:
- 200g Spekulatius cookies
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 200g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 250ml sour cream
Special Equipment Needed:
- 9-inch springform pan
- Food processor
- Electric mixer
- Mixing bowls
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a food processor, pulse the Spekulatius cookies until they are finely ground.
3. Add the melted butter to the food processor and pulse until the mixture is well combined.
4. Press the cookie mixture into the bottom of the prepared pan and bake for 10 minutes. Remove from the oven and let cool.
5. In a mixing bowl, beat the cream cheese and sugar together until smooth.
6. Add the eggs one at a time, beating well after each addition.
7. Mix in the vanilla extract, cinnamon, nutmeg, and cloves.
8. Fold in the sour cream until well combined.
9. Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
10. Bake for 45-50 minutes or until the cheesecake is set but still slightly jiggly in the center.
11. Remove from the oven and let cool to room temperature.
12. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
325°F (160°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 470
Fat: 34g
Carbohydrates: 36g
Protein: 7g
Sodium: 300mg
Sugar: 28g
Substitutions for ingredients:
- Graham crackers or digestive biscuits can be used instead of Spekulatius cookies.
- Mascarpone cheese can be used instead of cream cheese.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add a layer of caramel or chocolate sauce on top of the cheesecake before serving.
- Top the cheesecake with whipped cream and crushed Spekulatius cookies.
- Add chopped nuts or dried fruit to the cheesecake mixture for added texture.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing to prevent lumps in the cheesecake.
- Use a water bath to prevent cracks in the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage Instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Serve the cheesecake chilled.
Presentation Ideas:
Serve the cheesecake on a cake stand and garnish with whipped cream and Spekulatius cookies.
Garnishes:
Whipped cream, crushed Spekulatius cookies, caramel or chocolate sauce.
Pairings:
Coffee, tea, or hot chocolate.
Suggested Side Dishes:
Fresh fruit or a fruit salad.
Troubleshooting Advice:
If the cheesecake cracks, it may have been overcooked or cooled too quickly. To prevent this, bake the cheesecake in a water bath and let it cool to room temperature before chilling in the refrigerator.
Food Safety Advice:
Make sure all ingredients are fresh and properly stored. Wash hands and utensils before cooking.
Food History:
Spekulatius cookies are a traditional German Christmas cookie made with spices like cinnamon, nutmeg, and cloves.
Flavor Profiles:
Warm spices, creamy cheesecake, and crunchy cookie crust.
Serving Suggestions:
Serve the cheesecake as a dessert or as a sweet snack.
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Region: German