Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Speculoos cookie butter
- 1 cup semi-sweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, combine melted butter and brown sugar. Mix until well combined.
3. Add eggs and vanilla extract to the mixture and mix until smooth.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Add Speculoos cookie butter and chocolate chips to the batter and mix until evenly distributed.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 servings
Nutritional information:
Calories: 420
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 210mg
Total Carbohydrates: 54g
Dietary Fiber: 1g
Sugars: 38g
Protein: 4g
Substitutions for ingredients:
- Instead of Speculoos cookie butter, you can use any other nut butter or cookie butter of your choice.
- Instead of semi-sweet chocolate chips, you can use milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Drizzle melted chocolate or caramel sauce on top of the blondies for extra sweetness.
Tips and tricks:
- Make sure to melt the butter completely before mixing it with the brown sugar to ensure a smooth batter.
- Do not overmix the batter once you add the dry ingredients to prevent tough blondies.
- Allow the blondies to cool completely before cutting them into squares to prevent them from falling apart.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the blondies for 10-15 seconds or until warm.
Presentation ideas:
Serve the blondies on a platter or cake stand with a dusting of powdered sugar on top.
Garnishes:
Garnish the blondies with whipped cream, fresh berries, or a drizzle of chocolate sauce.
Pairings:
Pair the blondies with a glass of milk or a cup of coffee for a delicious snack.
Suggested side dishes:
Serve the blondies with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the blondies are too dry, add a tablespoon of milk to the batter to moisten it.
- If the blondies are too soft or undercooked, bake them for an additional 5-10 minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe to prevent contamination.
Food history:
Blondies are a popular American dessert that originated in the early 20th century. They are similar to brownies but do not contain cocoa powder.
Flavor profiles:
The Speculoos and chocolate chip blondies have a sweet and nutty flavor with a hint of cinnamon from the Speculoos cookie butter.
Serving suggestions:
Serve the blondies as a dessert or a sweet snack.
Related Categories
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Region: Belgian
Taste: Sweet, Buttery, Nutty, Chocolatey