Ingredients with Measurements:
- 6 medium-sized apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup Speculoos cookie crumbs
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup brown sugar
- 1 unbaked 9-inch pie crust
Special Equipment Needed:
- Pie dish
- Mixing bowls
- Pastry blender or food processor
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well.
3. Pour the apple mixture into the unbaked pie crust.
4. In another mixing bowl, combine the Speculoos cookie crumbs, flour, unsalted butter, and brown sugar. Mix with a pastry blender or food processor until the mixture resembles coarse crumbs.
5. Sprinkle the Speculoos crumble mixture evenly over the top of the apple mixture.
6. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 375
Fat: 18g
Saturated Fat: 10g
Cholesterol: 41mg
Sodium: 153mg
Carbohydrates: 53g
Fiber: 3g
Sugar: 33g
Protein: 2g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- If you don't have Speculoos cookies, you can use graham crackers or ginger snaps instead.
- You can use margarine instead of butter.
Variations:
- You can add chopped nuts to the crumble mixture for added crunch.
- You can add raisins or dried cranberries to the apple mixture for added sweetness.
- You can add a teaspoon of vanilla extract to the apple mixture for added flavor.
Tips and Tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- If the crust is browning too quickly, cover it with aluminum foil.
- Serve the pie warm with a scoop of vanilla ice cream.
Storage Instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie on a decorative pie dish.
- Dust the top of the pie with powdered sugar for added sweetness.
Garnishes:
- Top the pie with whipped cream or a drizzle of caramel sauce.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the crust is not cooking evenly, rotate the pie halfway through baking.
- If the crumble is not browning evenly, mix it with a fork and redistribute it on top of the pie.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Make sure the pie is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food History:
- Speculoos cookies originated in Belgium and are traditionally eaten during the holiday season.
Flavor Profiles:
- This pie has a sweet and spicy flavor with a crunchy crumble topping.
Serving Suggestions:
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
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Region: Belgian
Taste: Sweet, Spicy, Caramelized, Buttery, Cinnamon, Cinnamon-Y