Ingredients with Measurements:
-1 9-inch unbaked pie crust
-2 tablespoons butter
-1/2 cup diced onion
-1/2 cup diced speckendick
-1/2 cup cooked, chopped broccoli
-4 eggs
-1 cup half-and-half
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/2 teaspoon dried thyme
-1/2 cup shredded cheddar cheese
Special Equipment Needed:
-9-inch pie plate
-Large skillet
-Whisk
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Place the pie crust in the pie plate and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the onion and speckendick and cook until the onion is softened and the speckendick is lightly browned, about 5 minutes.
5. Add the cooked broccoli and stir to combine.
6. In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and thyme.
7. Pour the egg mixture into the pie crust.
8. Top with the speckendick and broccoli mixture.
9. Sprinkle the cheese over the top.
10. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
11. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 230
Fat: 14 g
Carbohydrates: 15 g
Protein: 10 g
Substitutions for Ingredients
-Butter: olive oil
-Onion: shallot
-Speckendick: bacon
-Half-and-half: heavy cream
-Cheese: Gruyere
Variations:
-Add 1/2 cup of chopped mushrooms
-Substitute spinach for the broccoli
-Add 1/4 teaspoon of nutmeg
Tips and Tricks:
-For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.
-For a flakier crust, use a combination of butter and shortening.
-For a lighter quiche, use skim milk instead of half-and-half.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve with a side salad and a glass of white wine.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
A crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Roasted potatoes, steamed green beans, or a simple side salad.
Troubleshooting Advice:
If the crust is overbrowning, cover the edges with foil.
Food Safety Advice:
Make sure all ingredients are cooked to the proper temperature before adding them to the quiche.
Food History:
Quiche is a French dish that has been around since the Middle Ages.
Flavor Profiles:
This quiche has a savory flavor with hints of onion, speckendick, and cheese.
Serving Suggestions:
Serve as a main dish for brunch or lunch, or as a side dish for dinner.
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