Ingredients with Measurements:
- 2 cups cooked Speckendick (or any other small pasta shape)
- 2 cups cooked asparagus, cut into 1-inch pieces
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Special Equipment Needed:
- Large pot
- Colander
- Large bowl
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the Speckendick and cook for 8 minutes, or until al dente.
3. Add the asparagus and cook for an additional 2 minutes.
4. Drain the pasta and asparagus in a colander and rinse with cold water.
5. Transfer the pasta and asparagus to a large bowl.
6. Add the feta cheese, parsley, olive oil, lemon juice, salt, and pepper.
7. Toss to combine.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 21g
Protein: 8g
Substitutions for Ingredients
- Speckendick: any other small pasta shape
- Feta cheese: goat cheese or blue cheese
- Olive oil: canola oil or vegetable oil
- Lemon juice: white wine vinegar
Variations:
- Add 1/2 cup of chopped tomatoes
- Add 1/4 cup of chopped olives
- Substitute the feta cheese with crumbled goat cheese
Tips and Tricks:
- To save time, you can use pre-cooked asparagus.
- To make the salad more flavorful, add a pinch of garlic powder.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the salad in a large bowl and garnish with fresh parsley.
Garnishes:
- Fresh parsley
- Chopped tomatoes
- Chopped olives
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested Side Dishes:
- Roasted potatoes
- Grilled vegetables
- Garlic bread
Troubleshooting Advice:
If the salad is too dry, add a tablespoon of olive oil or lemon juice.
Food Safety Advice:
Refrigerate leftovers within 2 hours of preparation.
Food History:
Speckendick is a type of small pasta that originated in Italy. It is traditionally served with a variety of sauces, including tomato, pesto, and cream.
Flavor Profiles:
This salad is light and refreshing, with a hint of lemon and feta cheese.
Serving Suggestions:
Serve as a side dish or as a light lunch.
Related Categories
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Taste: Crisp, Tangy, Refreshing, Herbaceous, Nutty