Ingredients with Measurements:
- 24 large white mushrooms, stems removed
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 cup crumbled Speckendick (or bacon)
Special Equipment Needed:
- Large baking sheet
- Medium skillet
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place mushrooms on a large baking sheet.
3. Heat olive oil in a medium skillet over medium heat.
4. Add onion, celery, bell pepper, garlic, thyme, oregano, black pepper, and red pepper flakes. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
5. Add white wine and cook until liquid is reduced by half, about 3 minutes.
6. Remove from heat and stir in bread crumbs, Parmesan cheese, parsley, basil, and Speckendick.
7. Spoon mixture into mushrooms and place on baking sheet.
8. Bake for 20 minutes, or until mushrooms are tender and filling is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 24 mushrooms
Nutritional Information:
Calories: 80
Fat: 4.5g
Carbohydrates: 6g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with butter or vegetable oil.
- Red bell pepper can be substituted with green bell pepper.
- Thyme and oregano can be substituted with Italian seasoning.
- White wine can be substituted with chicken broth.
- Parmesan cheese can be substituted with any other hard cheese.
- Parsley and basil can be substituted with any other fresh herbs.
- Speckendick can be substituted with bacon or any other type of smoked meat.
Variations:
- Add 1/2 cup of cooked rice or quinoa to the filling for a heartier dish.
- Add 1/2 cup of cooked, crumbled sausage to the filling for a more flavorful dish.
- Add 1/4 cup of chopped walnuts or pecans to the filling for a crunchy texture.
Tips and Tricks:
- Make sure to remove the stems from the mushrooms before stuffing them.
- Use a spoon to scoop out the gills from the mushrooms before stuffing them.
- Use a pastry brush to brush the mushrooms with olive oil before baking.
- Use a small spoon to fill the mushrooms with the stuffing mixture.
Storage Instructions:
Stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Stuffed mushrooms can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
- Serve stuffed mushrooms on a bed of greens.
- Arrange stuffed mushrooms on a platter with other appetizers.
- Place stuffed mushrooms on a skewer for a fun presentation.
Garnishes:
- Sprinkle stuffed mushrooms with chopped parsley or basil.
- Drizzle stuffed mushrooms with balsamic vinegar or olive oil.
Pairings:
- Serve stuffed mushrooms with a light white wine or sparkling cider.
- Serve stuffed mushrooms with a crisp salad.
- Serve stuffed mushrooms with crusty bread.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled asparagus
Troubleshooting Advice:
- If the mushrooms are too dry, add a few tablespoons of chicken broth to the filling mixture.
- If the mushrooms are too wet, add a few tablespoons of bread crumbs to the filling mixture.
Food Safety Advice:
- Make sure the mushrooms are cooked through before serving.
- Make sure to use a food thermometer to check the internal temperature of the mushrooms before serving.
Food History:
Stuffed mushrooms have been around for centuries, with recipes dating back to ancient Rome. They have been a popular appetizer in Italian cuisine for many years and are now enjoyed all over the world.
Flavor Profiles:
The flavor of these stuffed mushrooms is savory, with notes of garlic, thyme, oregano, and Parmesan cheese. The Speckendick adds a smoky flavor to the dish.
Serving Suggestions:
- Serve stuffed mushrooms as an appetizer or side dish.
- Serve stuffed mushrooms as part of a tapas spread.
- Serve stuffed mushrooms as part of a brunch menu.
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