Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup thinly sliced Speck Alto Adige PGI
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle mozzarella cheese and Parmesan cheese over the sauce.
5. Arrange Speck Alto Adige PGI, red onion, and black olives on top of the cheese.
6. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
7. Remove from oven and sprinkle with chopped fresh basil.
8. Cut into slices and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 12g
Carbohydrates per serving: 28g
Protein per serving: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Mozzarella cheese can be substituted with provolone or fontina cheese.
- Parmesan cheese can be substituted with Romano cheese.
- Speck Alto Adige PGI can be substituted with prosciutto or bacon.
- Red onion can be substituted with shallots or green onions.
- Black olives can be substituted with Kalamata olives or sun-dried tomatoes.
- Fresh basil can be substituted with dried basil or oregano.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a cauliflower crust for a gluten-free option.
- Top with arugula or spinach for a fresh and healthy twist.
- Drizzle with balsamic glaze or honey for a sweet and savory combination.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the crust on it to ensure a crispy crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
- Experiment with different toppings to create your own unique pizza.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or red pepper flakes for extra flavor and color.
Pairings:
Pair with a crisp green salad or a glass of red wine for a complete meal.
Suggested side dishes:
Serve with garlic bread or breadsticks for a satisfying meal.
Troubleshooting advice:
If the crust is soggy, try baking it for a few more minutes or placing it directly on the oven rack for the last few minutes of cooking.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Speck Alto Adige PGI is a type of cured ham that originates from the Alto Adige region of Italy.
Flavor profiles:
This pizza has a savory and salty flavor from the Speck Alto Adige PGI, balanced by the sweetness of the tomato sauce and red onion.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian