Ingredients with Measurements:
- 1 package of lasagne noodles
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 jar of tomato sauce
- 1 cup of beef broth
- 1 cup of ricotta cheese
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of chopped Speck Alto Adige PGI
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagne noodles according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic and sauté until onions are translucent.
4. Add ground beef to the skillet and cook until browned. Drain excess fat.
5. Add tomato sauce and beef broth to the skillet and stir to combine. Simmer for 10 minutes.
6. In a separate bowl, mix together ricotta cheese, Parmesan cheese, and chopped Speck Alto Adige PGI.
7. In the baking dish, spread a layer of the meat sauce on the bottom.
8. Add a layer of lasagne noodles on top of the meat sauce.
9. Spread a layer of the ricotta cheese mixture on top of the noodles.
10. Repeat layers of meat sauce, noodles, and ricotta cheese mixture until all ingredients are used up.
11. Top the lasagne with shredded mozzarella cheese.
12. Cover the baking dish with foil and bake for 25 minutes.
13. Remove foil and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 450
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ricotta cheese can be substituted with cottage cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Speck Alto Adige PGI can be substituted with prosciutto or bacon.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagne noodles for added nutrition.
- Substitute the beef broth with red wine for a richer flavor.
Tips and tricks:
- Make sure to drain excess fat from the ground beef to prevent a greasy lasagne.
- Let the lasagne cool for a few minutes before serving to prevent burning your mouth.
- Leftover lasagne can be frozen for up to 3 months.
Storage instructions:
- Store leftover lasagne in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat lasagne in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve lasagne on a large platter with a side salad and garlic bread.
Garnishes:
- Garnish lasagne with chopped fresh parsley or basil.
Pairings:
- Serve lasagne with a glass of red wine, such as Chianti or Merlot.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagne is too dry, add more tomato sauce or beef broth to the meat sauce.
- If the lasagne is too watery, let it bake for an additional 10-15 minutes uncovered.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Store leftover lasagne in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Lasagne is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- This lasagne has a rich and savory flavor from the beef and Speck Alto Adige PGI, balanced with the creamy ricotta cheese and tangy tomato sauce.
Serving suggestions:
- Serve lasagne hot and fresh out of the oven for the best flavor and texture.
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Region: Italian