Ingredients with Measurements:
- 1 cup powdered sugar
- 1/2 cup corn syrup
- 1/2 tsp spearmint extract
- 1/4 tsp food coloring (optional)
- 1/4 cup gum base
- 1/4 cup powdered sugar (for dusting)
Special equipment needed:
- Double boiler
- Candy thermometer
- Silicone gum molds (optional)
Step-by-step instructions:
1. In a double boiler, melt the gum base over low heat until it becomes a smooth liquid.
2. Add the corn syrup and stir until well combined.
3. Add the powdered sugar and stir until the mixture becomes thick and sticky.
4. Add the spearmint extract and food coloring (if using) and stir until well combined.
5. Remove the mixture from the heat and pour it into silicone gum molds (if using) or onto a powdered sugar-dusted surface.
6. Let the gum cool and harden for at least 30 minutes.
7. Once the gum has hardened, remove it from the molds or cut it into small pieces.
8. Store the gum in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Low heat
Serving size:
Makes approximately 20 pieces of gum
Nutritional information:
Calories per serving: 60
Fat: 0g
Carbohydrates: 15g
Protein: 0g
Substitutions for ingredients:
- Peppermint extract can be used instead of spearmint extract.
- Liquid food coloring can be used instead of gel food coloring.
Variations:
- Add other flavors such as cinnamon or fruit extracts.
- Use different food coloring to create different colors of gum.
Tips and tricks:
- Be careful not to overheat the gum base, as it can become too runny and difficult to work with.
- Dusting the surface with powdered sugar helps prevent the gum from sticking.
Storage instructions:
Store the gum in an airtight container at room temperature.
Reheating instructions:
Not applicable.
Presentation ideas:
- Wrap the gum in colorful foil or paper.
- Place the gum in a small jar or tin.
Garnishes:
Not applicable.
Pairings:
Not applicable.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the gum is too sticky, add more powdered sugar.
- If the gum is too hard, add more corn syrup.
Food safety advice:
- Make sure to use food-grade gum base.
- Wash your hands and all equipment thoroughly before making the gum.
Food history:
Chewing gum has been around for thousands of years, with ancient civilizations chewing on various substances such as tree resin and chicle.
Flavor profiles:
Spearmint gum has a refreshing and cool flavor.
Serving suggestions:
Chew the gum as desired.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Refreshing, Minty, Sweet, Tangy