Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 2 cups sour cream
- 1/4 cup Speķrauši (dried, smoked bacon)
- 2 tablespoons butter, melted
- 1/2 cup vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Griddle or large skillet
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, sour cream, and Speķrauši.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a griddle or large skillet over medium heat.
5. Add the melted butter and vegetable oil to the griddle or skillet.
6. Drop 1/4 cup of the batter onto the hot griddle or skillet.
7. Cook for 2-3 minutes, or until the edges are golden brown.
8. Flip the pancake and cook for an additional 2-3 minutes, or until the other side is golden brown.
9. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium
Serving Size: Makes 8 pancakes
Nutritional Information:
Calories: 200
Fat: 11 g
Carbohydrates: 19 g
Protein: 5 g
Substitutions for Ingredients:
- For the Speķrauši, you can substitute bacon or ham.
- For the sour cream, you can substitute Greek yogurt.
- For the butter, you can substitute coconut oil.
Variations:
- For a sweeter version, add 1/4 cup of maple syrup to the batter.
- For a savory version, add 1/4 cup of shredded cheese to the batter.
Tips and Tricks:
- Make sure the griddle or skillet is hot before adding the batter.
- Use a 1/4 cup measuring cup to ensure the pancakes are all the same size.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a toaster oven or in the microwave.
Presentation Ideas:
Serve with a dollop of sour cream and a sprinkle of Speķrauši.
Garnishes:
Sour cream, Speķrauši, and fresh herbs.
Pairings:
Serve with a side of scrambled eggs and fresh fruit.
Suggested Side Dishes:
Scrambled eggs, fresh fruit, and bacon.
Troubleshooting Advice:
If the pancakes are not cooking evenly, make sure the griddle or skillet is hot before adding the batter.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Speķrauši is a traditional Latvian dish made from dried, smoked bacon. It is often served with pancakes and sour cream.
Flavor Profiles:
The pancakes are savory and slightly sweet, with a smoky flavor from the Speķrauši.
Serving Suggestions:
Serve with a dollop of sour cream and a sprinkle of Speķrauši.
Related Categories
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Region: Latvian