Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup cold butter, cut into small cubes
- 6-8 tablespoons cold water
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups speķrauši, diced
- 4 slices bacon, diced
- 4 eggs
- 1 cup heavy cream
- 1 cup grated cheese
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the cold water, 1 tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
3. Heat the olive oil in a large frying pan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the speķrauši and bacon and cook until the bacon is crisp, about 8 minutes. Set aside.
4. On a lightly floured surface, roll out the dough to fit the pie dish. Place the dough in the pie dish and press it into the bottom and sides.
5. In a medium bowl, whisk together the eggs, cream, cheese, pepper, and thyme. Add the speķrauši and bacon mixture and stir to combine.
6. Pour the egg mixture into the pie dish. Bake for 30-35 minutes, until the top is golden brown and the center is set.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 45 minutes
Cooking Time: 35 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 439
Fat: 28g
Carbohydrates: 29g
Protein: 16g
Substitutions for Ingredients:
- For the flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the speķrauši, you can use cooked ham or cooked sausage.
- For the bacon, you can use turkey bacon or vegetarian bacon.
- For the cheese, you can use any type of cheese you like.
Variations:
- You can add other vegetables to the quiche, such as mushrooms, bell peppers, or spinach.
- You can add other herbs and spices, such as oregano, basil, or cayenne pepper.
- You can use different types of cheese, such as cheddar, Swiss, or feta.
Tips and Tricks:
- Make sure the butter is cold when you add it to the flour mixture. This will help create a flaky crust.
- Make sure the bacon is cooked before adding it to the quiche.
- Let the quiche cool for 10 minutes before serving to allow it to set.
Storage Instructions:
The quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The quiche can be reheated in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
The quiche can be served with a side salad or roasted vegetables.
Garnishes:
The quiche can be garnished with fresh herbs, such as parsley or chives.
Pairings:
The quiche pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
The quiche can be served with a side of roasted potatoes, steamed vegetables, or a green salad.
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until it comes together.
- If the crust is too wet, add a tablespoon of flour at a time until it comes together.
- If the quiche is too runny, bake it for an additional 5-10 minutes.
Food Safety Advice:
Make sure all ingredients are cooked thoroughly before adding them to the quiche.
Food History:
Quiche is a traditional French dish that has been around since the 16th century. It was originally made with eggs and cream, but over time, other ingredients such as cheese, vegetables, and meats were added.
Flavor Profiles:
This quiche has a savory flavor from the bacon and speķrauši, and a creamy texture from the eggs and cream. The cheese adds a salty, tangy flavor, and the herbs add a hint of earthiness.
Serving Suggestions:
The quiche can be served as an appetizer, main course, or side dish. It can also be served at brunch, lunch, or dinner.
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Region: Latvian