Ingredients with Measurements:
- 1 Spazzacamino Formaggello (approximately 1 pound)
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Special Equipment Needed:
- Oven-safe baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cut the Spazzacamino Formaggello in half lengthwise and set aside.
3. In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, breadcrumbs, egg, salt, and pepper. Mix well.
4. Place one half of the Spazzacamino Formaggello in the oven-safe baking dish.
5. Spread the spinach and ricotta mixture evenly over the Spazzacamino Formaggello.
6. Place the other half of the Spazzacamino Formaggello on top of the spinach and ricotta mixture.
7. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
8. Let the Spazzacamino Formaggello with Spinach and Ricotta cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 12g
- Protein: 25g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with any hard, grated cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add cooked and crumbled Italian sausage to the spinach and ricotta mixture for a heartier dish.
- Substitute the spinach with kale or Swiss chard.
- Add chopped sun-dried tomatoes to the spinach and ricotta mixture for a burst of flavor.
Tips and Tricks:
- Make sure to drain any excess liquid from the spinach before adding it to the ricotta mixture.
- Use a sharp knife to slice the Spazzacamino Formaggello for even slices.
- Serve with a side salad or garlic bread for a complete meal.
Storage Instructions:
- Store any leftover Spazzacamino Formaggello with Spinach and Ricotta in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the Spazzacamino Formaggello with Spinach and Ricotta in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Garnish with fresh basil or parsley.
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested Side Dishes:
- Garlic bread
- Side salad with balsamic vinaigrette
- Roasted vegetables
Troubleshooting Advice:
- If the Spazzacamino Formaggello with Spinach and Ricotta is not melting enough, place it under the broiler for a few minutes until the cheese is melted and bubbly.
Food Safety Advice:
- Make sure to cook the Spazzacamino Formaggello with Spinach and Ricotta to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Spazzacamino Formaggello is a traditional Italian cheese made from cow's milk. It is named after the chimney sweeps who used to sell it door-to-door.
Flavor Profiles:
- The Spazzacamino Formaggello with Spinach and Ricotta is creamy and savory, with a hint of nuttiness from the Parmesan cheese.
Serving Suggestions:
- Serve as a main dish for a cozy dinner party or as an appetizer for a larger gathering.
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Region: Italian