Ingredients with Measurements:
- 1 Spazzacamino Formaggello cheese wheel (about 8 oz)
- 1 head of garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
- Small knife
- Cheese board or plate
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle the garlic head with olive oil and sprinkle with salt and pepper.
4. Wrap the garlic head in aluminum foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-35 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool for a few minutes.
7. Cut the Spazzacamino Formaggello cheese wheel into thin slices and arrange them on a cheese board or plate.
8. Squeeze the roasted garlic cloves out of their skins and spread them on top of the cheese slices.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 180 per serving
- Fat: 14g
- Protein: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 320mg
Substitutions for ingredients:
- Any type of soft cheese can be used instead of Spazzacamino Formaggello.
- Any type of oil can be used instead of olive oil.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the roasted garlic for extra flavor.
- Serve the cheese and roasted garlic with crackers or bread.
Tips and tricks:
- Make sure to wrap the garlic tightly in aluminum foil to prevent it from drying out in the oven.
- Use a small knife to spread the roasted garlic on top of the cheese slices.
- Let the cheese come to room temperature before serving for the best flavor.
Storage instructions:
- Store any leftover cheese and roasted garlic in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese and roasted garlic in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
- Arrange the cheese and roasted garlic on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or a drizzle of honey for extra flavor.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Honey
Pairings:
- Red wine, such as Cabernet Sauvignon or Merlot
- White wine, such as Chardonnay or Sauvignon Blanc
Suggested side dishes:
- Fresh bread or crackers
- Sliced apples or pears
Troubleshooting advice:
- If the garlic is not soft enough after roasting, return it to the oven for a few more minutes.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the cheese and garlic to prevent the spread of bacteria.
Food history:
- Spazzacamino Formaggello is a soft cheese from Italy that is made from cow's milk. It is named after the chimney sweeps of the region, who used to enjoy the cheese as a snack while working.
Flavor profiles:
- Spazzacamino Formaggello is creamy and mild, with a slightly tangy flavor. The roasted garlic adds a sweet and savory note to the dish.
Serving suggestions:
- Serve this dish as an appetizer or as part of a cheese board for a party or gathering.
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Region: Italian