Ingredients with Measurements:
- 1 Spazzacamino Formaggello (approx. 8 oz)
- 4 slices of Prosciutto
- 4 slices of Mozzarella cheese
- 1 tbsp Olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the Spazzacamino Formaggello into 4 equal slices.
4. Place the slices on the prepared baking sheet.
5. Drizzle olive oil over the slices and season with salt and pepper.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Top each slice with a slice of Prosciutto and a slice of Mozzarella cheese.
9. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat per serving: 24g
- Carbohydrates per serving: 1g
- Protein per serving: 23g
Substitutions for ingredients:
- Spazzacamino Formaggello can be substituted with any other type of soft cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Mozzarella cheese can be substituted with any other type of cheese that melts well.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before baking.
- Add a sprinkle of dried oregano or basil on top of the cheese before baking.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before adding the Prosciutto and Mozzarella cheese to prevent them from sliding off.
- Use a sharp knife to cut the Spazzacamino Formaggello into slices.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced bread.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a crisp green salad.
Suggested side dishes:
- Roasted vegetables such as asparagus or broccoli.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature or bake for a few more minutes.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Spazzacamino Formaggello is a soft cheese from Italy that is traditionally made by the chimney sweeps.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian