Ingredients with Measurements:
- 1 lb. Spatlo pasta
- 1/4 lb. Prosciutto, sliced thinly
- 8 oz. Mozzarella cheese, shredded
- 1/2 cup Heavy cream
- 1/2 cup Chicken broth
- 1/4 cup Parmesan cheese, grated
- 2 tbsp. Butter
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Spatlo pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the Prosciutto and cook until crispy, about 5 minutes.
3. Add the heavy cream and chicken broth to the skillet and bring to a simmer. Cook for 5 minutes until the sauce has thickened slightly.
4. Add the cooked Spatlo pasta to the skillet and toss to coat with the sauce.
5. Add the shredded Mozzarella cheese and Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is creamy.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cooking temperature: Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 52g
- Protein: 24g
Substitutions for ingredients:
- Spatlo pasta can be substituted with any other type of pasta.
- Prosciutto can be substituted with bacon or ham.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add chopped tomatoes or sun-dried tomatoes for a burst of flavor.
- Add chopped fresh herbs such as basil or parsley for added freshness.
- Use vegetable broth instead of chicken broth for a vegetarian option.
Tips and tricks:
- Be sure to cook the Prosciutto until crispy to add texture to the dish.
- Use freshly grated Parmesan cheese for the best flavor.
- Reserve some pasta water to add to the sauce if it becomes too thick.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish with chopped fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the pasta and Prosciutto to the recommended temperature to ensure they are safe to eat.
Food history:
- Spatlo pasta is a type of pasta that originated in Italy.
Flavor profiles:
- This dish is creamy, salty, and savory.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian