Ingredients with Measurements:
- 1 lb. Spatlo pasta
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz. mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon and vegetables
- Wooden spoon or spatula for stirring
Step-by-step instructions:
1. Cook the Spatlo pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
3. In the same skillet, sauté the chopped onion and minced garlic until softened and fragrant, about 2-3 minutes.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and are tender, about 5-7 minutes.
5. Pour in the chicken broth and heavy cream, and bring to a simmer.
6. Add the cooked Spatlo pasta to the skillet and toss to coat in the creamy mushroom sauce.
7. Stir in the grated Parmesan cheese until melted and combined.
8. Season with salt and pepper to taste.
9. Serve hot, topped with the crispy bacon.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for cooking bacon and vegetables
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 29g
Carbohydrates: 51g
Protein: 22g
Sodium: 750mg
Substitutions for ingredients:
- Substitute turkey bacon for regular bacon for a healthier option.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Swap out the Spatlo pasta for any other type of pasta you prefer.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor.
- Add a splash of white wine to the sauce for extra depth of flavor.
Tips and tricks:
- Be sure to cook the bacon until crispy to add texture and flavor to the dish.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Don't overcook the mushrooms, as they will become mushy and lose their texture.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl or individual bowls, garnished with chopped parsley.
Garnishes:
Chopped parsley, grated Parmesan cheese, or red pepper flakes.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken.
- If the sauce is too thick, add a splash of pasta water or chicken broth to thin it out.
Food safety advice:
Be sure to cook the bacon and mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
Spatlo is a type of pasta that originated in Germany and is similar to Italian spaetzle.
Flavor profiles:
Creamy, savory, salty, umami
Serving suggestions:
Serve as a main dish for dinner or lunch.
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