Beverages > Sparkling Drinks

Sparkling Strawberry Basil Water Recipe

Ingredients with Measurements:
- 1 cup fresh strawberries, sliced
- 1/4 cup fresh basil leaves
- 1 liter sparkling water
- 1/4 cup honey
- 1/4 cup lemon juice
- Ice cubes

Special equipment needed:
- Pitcher

Step-by-step instructions:
1. In a pitcher, add sliced strawberries and basil leaves.
2. Pour honey and lemon juice over the strawberries and basil.
3. Muddle the mixture with a wooden spoon until the strawberries and basil are slightly mashed.
4. Add ice cubes to the pitcher.
5. Pour sparkling water over the mixture and stir well.
6. Serve chilled.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings

Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 19g
- Protein: 0g
- Sugar: 16g
- Sodium: 0mg

Substitutions for ingredients:
- Agave nectar can be used instead of honey.
- Lime juice can be used instead of lemon juice.

Variations:
- Add sliced cucumbers for a refreshing twist.
- Replace basil with mint leaves for a different flavor profile.
- Use different fruits like blueberries, raspberries, or peaches.

Tips and tricks:
- Make sure to muddle the strawberries and basil well to release their flavors.
- Use fresh ingredients for the best taste.
- Adjust the sweetness to your liking by adding more or less honey.

Storage instructions:
- Store in the refrigerator for up to 2 days.

Reheating instructions:
- None needed.

Presentation ideas:
- Serve in a clear glass pitcher to showcase the colorful ingredients.

Garnishes:
- Add a sprig of fresh basil or a sliced strawberry on top of each glass.

Pairings:
- This drink pairs well with light salads or sandwiches.

Suggested side dishes:
- Fruit salad or grilled vegetables.

Troubleshooting advice:
- If the drink is too sweet, add more sparkling water to dilute the sweetness.

Food safety advice:
- Make sure to wash the strawberries and basil thoroughly before using.

Food history:
- Infused water has been enjoyed for centuries, with different cultures adding their own unique flavors.

Flavor profiles:
- This drink is sweet and refreshing with a hint of basil.

Serving suggestions:
- Serve as a non-alcoholic option at a summer party or barbecue.

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Taste: Refreshing, Fruity, Sweet, Tart, Herbal, Bubbly