Sparkling Raspberry Lemonade Recipe

Ingredients with Measurements:
- 1 cup fresh raspberries
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 4 cups sparkling water
- Ice cubes
- Lemon slices and fresh raspberries for garnish

Special Equipment Needed:
- Blender
- Large pitcher

Step-by-Step Instructions:
1. In a blender, puree the raspberries until smooth.
2. In a large pitcher, combine the raspberry puree, lemon juice, and sugar. Stir until the sugar has dissolved.
3. Add the sparkling water and stir gently to combine.
4. Add ice cubes to the pitcher and stir again.
5. Pour the sparkling raspberry lemonade into glasses and garnish with lemon slices and fresh raspberries.


Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes 4-6 servings.

Nutritional information:
Calories per serving: 140
Total fat: 0g
Sodium: 10mg
Total carbohydrates: 36g
Dietary fiber: 2g
Total sugars: 33g
Protein: 0g

Substitutions for ingredients:
- Frozen raspberries can be used instead of fresh raspberries.
- Lime juice can be substituted for lemon juice.
- Honey or agave nectar can be used instead of granulated sugar.

Variations:
- Add a splash of vodka or gin for an adult version of this drink.
- Use blackberries or strawberries instead of raspberries.
- Add a sprig of fresh mint for a refreshing twist.

Tips and Tricks:
- To make the lemon juice easier to extract, roll the lemons on a hard surface before juicing.
- For a sweeter drink, add more sugar to taste.
- For a less sweet drink, reduce the amount of sugar.

Storage Instructions:
Store any leftover sparkling raspberry lemonade in the refrigerator for up to 2 days.

Reheating Instructions:
This drink is best served cold and does not need to be reheated.

Presentation Ideas:
Serve the sparkling raspberry lemonade in a clear glass pitcher to show off the beautiful pink color.

Garnishes:
Garnish each glass with a lemon slice and a fresh raspberry.

Pairings:
This drink pairs well with light salads, sandwiches, and grilled chicken.

Suggested Side Dishes:
Serve this drink with a side of fresh fruit or a light summer salad.

Troubleshooting Advice:
- If the drink is too tart, add more sugar to taste.
- If the drink is too sweet, add more sparkling water to dilute the sweetness.

Food Safety Advice:
- Wash all produce thoroughly before using.
- Store any leftover drink in the refrigerator and discard after 2 days.

Food History:
Lemonade has been a popular drink for centuries, with the first recorded recipe dating back to the 17th century.

Flavor Profiles:
This drink is sweet, tart, and refreshing with a hint of raspberry flavor.

Serving Suggestions:
Serve this drink at a summer picnic or barbecue for a refreshing and delicious beverage.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Fruity, Tart, Refreshing, Sweet, Tangy