Beverages > Alcoholic Beverages > Cocktails > Sparkling Cocktails > Fruity Cocktails

Sparkling Mango and Basil Cocktail Recipe

Ingredients with Measurements:
- 2 ripe mangoes, peeled and chopped
- 1/4 cup fresh basil leaves
- 1/4 cup honey
- 1/4 cup lime juice
- 1 cup sparkling water
- 1 cup ice
- 1/2 cup vodka (optional)
- Lime wedges and basil leaves for garnish

Special equipment needed:
- Blender
- Cocktail shaker
- Strainer

Step-by-step instructions:
1. In a blender, combine the chopped mangoes, basil leaves, honey, and lime juice. Blend until smooth.
2. Strain the mixture through a fine-mesh strainer into a cocktail shaker.
3. Add the sparkling water, ice, and vodka (if using) to the shaker.
4. Shake vigorously for 10-15 seconds.
5. Strain the cocktail into glasses filled with ice.
6. Garnish with lime wedges and basil leaves.


Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
Makes 2 servings.

Nutritional information:
Calories per serving: 220
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 42g
Dietary fiber: 2g
Sugar: 38g
Protein: 1g

Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Lemon juice can be used instead of lime juice.
- Gin or rum can be used instead of vodka.

Variations:
- Add a splash of orange juice for a citrusy twist.
- Use frozen mangoes instead of fresh for a slushier texture.
- Substitute the basil with mint for a refreshing flavor.

Tips and tricks:
- Use ripe mangoes for the best flavor.
- Adjust the sweetness to your liking by adding more or less honey.
- For a stronger cocktail, add more vodka.

Storage instructions:
This cocktail is best enjoyed fresh.

Reheating instructions:
N/A

Presentation ideas:
Serve in tall glasses with a lime wedge and a sprig of basil on the rim.

Garnishes:
Lime wedges and basil leaves.

Pairings:
This cocktail pairs well with light appetizers such as bruschetta or grilled shrimp.

Suggested side dishes:
Serve with a side of fresh fruit or a salad.

Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice to balance it out.
- If the cocktail is too thick, add more sparkling water to thin it out.

Food safety advice:
Make sure to wash the mangoes and basil leaves thoroughly before using.

Food history:
Mangos are native to South Asia and have been cultivated for over 4,000 years. Basil is native to tropical regions of central Africa and southeast Asia.

Flavor profiles:
This cocktail is sweet and fruity with a hint of basil.

Serving suggestions:
Serve as a refreshing summer cocktail.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

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Taste: Fruity, Sweet, Refreshing, Tangy, Herbal