Ingredients with Measurements:
- 2 cups of purple corn flour
- 3 cinnamon sticks
- 4 cloves
- 1 cup of chopped pineapple
- 1 cup of chopped strawberries
- 1 cup of chopped blackberries
- 1 cup of chopped blueberries
- 1 cup of sugar
- 1 cup of water
- 1 cup of ginger ale
- 1 cup of sparkling water
- 1 lime, sliced
Special equipment needed:
- Large pot
- Strainer
- Pitcher
- Glasses
Step-by-step instructions:
1. In a large pot, combine the purple corn flour, cinnamon sticks, and cloves with 8 cups of water. Bring to a boil and then reduce heat to low. Simmer for 1 hour, stirring occasionally.
2. After 1 hour, strain the mixture through a strainer into a pitcher. Discard the solids.
3. In a separate pot, combine the chopped pineapple, strawberries, blackberries, blueberries, sugar, and 1 cup of water. Bring to a boil and then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
4. After 20 minutes, strain the fruit mixture through a strainer into the pitcher with the purple corn mixture. Stir to combine.
5. Add the ginger ale and sparkling water to the pitcher and stir to combine.
6. Serve the Sparkling Colada Morada over ice with a slice of lime.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 20 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 0g
Carbohydrates: 50g
Protein: 1g
Sodium: 30mg
Sugar: 40g
Substitutions for ingredients:
- Purple corn flour can be substituted with regular corn flour or cornstarch.
- Any combination of berries can be used.
- Ginger ale can be substituted with lemon-lime soda or club soda.
Variations:
- Add rum or vodka for an alcoholic version.
- Use coconut water instead of sparkling water for a more tropical flavor.
- Add a splash of coconut milk for a creamier texture.
Tips and tricks:
- Make sure to stir occasionally while simmering the purple corn mixture to prevent it from sticking to the bottom of the pot.
- Adjust the amount of sugar to your taste preference.
- Chill the mixture before adding the ginger ale and sparkling water for a colder drink.
Storage instructions:
Store any leftover Sparkling Colada Morada in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until warm.
Presentation ideas:
Serve in a clear glass to show off the vibrant purple color.
Garnishes:
Garnish with a slice of lime or a sprig of mint.
Pairings:
Pair with spicy or savory dishes to balance out the sweetness of the drink.
Suggested side dishes:
Serve with chips and salsa or a cheese platter.
Troubleshooting advice:
- If the mixture is too thick, add more water until desired consistency is reached.
- If the mixture is too thin, simmer for longer to reduce the liquid.
Food safety advice:
Make sure to strain the mixture thoroughly to remove any solids that may cause choking.
Food history:
Colada Morada is a traditional Ecuadorian drink made during the Day of the Dead celebrations.
Flavor profiles:
Sweet, fruity, and slightly spicy.
Serving suggestions:
Serve over ice with a slice of lime.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Peruvian
Taste: Fruity, Sparkling, Refreshing, Sweet, Tangy