Ingredients with Measurements:
- 1 cup fresh lime juice
- 1/2 cup coconut cream
- 1/2 cup simple syrup
- 2 cups sparkling water
- Ice cubes
- Lime wedges and mint leaves for garnish
Special equipment needed:
- Blender
- Pitcher
- Glasses
Step-by-step instructions:
1. In a blender, combine the lime juice, coconut cream, and simple syrup. Blend until smooth.
2. Pour the mixture into a pitcher and add the sparkling water. Stir gently to combine.
3. Add ice cubes to the glasses and pour the sparkling coconut limeade over the ice.
4. Garnish with lime wedges and mint leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 28g
- Protein: 1g
- Sodium: 25mg
- Sugar: 22g
Substitutions for ingredients:
- Lime juice can be substituted with lemon juice or orange juice.
- Coconut cream can be substituted with coconut milk or heavy cream.
- Simple syrup can be substituted with honey or agave nectar.
- Sparkling water can be substituted with soda water or tonic water.
Variations:
- Add a splash of rum or tequila for a boozy version.
- Add fresh berries or pineapple for a fruity twist.
- Use coconut water instead of coconut cream for a lighter version.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the amount of simple syrup to your taste.
- Make the limeade ahead of time and keep it in the fridge until ready to serve.
Storage instructions:
- Store any leftover limeade in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- Limeade does not need to be reheated.
Presentation ideas:
- Serve the limeade in tall glasses with a lime wedge and mint sprig on the rim.
Garnishes:
- Lime wedges and mint leaves
Pairings:
- Serve with spicy foods or grilled meats.
Suggested side dishes:
- Grilled vegetables or a fresh salad.
Troubleshooting advice:
- If the limeade is too tart, add more simple syrup.
- If the limeade is too sweet, add more lime juice.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the limeade.
- Keep the limeade refrigerated until ready to serve.
Food history:
- Limeade is a popular drink in many countries, including Mexico and the Caribbean.
Flavor profiles:
- Tart, sweet, and refreshing
Serving suggestions:
- Serve the limeade as a refreshing drink on a hot day.
Related Categories
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Taste: Refreshing, Fruity, Sweet, Tangy, Zesty