Ingredients with Measurements:
- 1 cup fresh blood orange juice
- 1/2 cup silver tequila
- 1/4 cup fresh lime juice
- 1/4 cup triple sec
- 1/4 cup sparkling water
- Salt for rimming glasses
- Ice cubes
Special equipment needed:
- Cocktail shaker
- Margarita glasses
- Citrus juicer
- Cutting board and knife
- Small plate for salt
Step-by-step instructions:
1. Begin by juicing the blood oranges and limes using a citrus juicer. Set aside.
2. Rim the margarita glasses with salt by rubbing a lime wedge around the rim and then dipping it into salt on a small plate.
3. Fill the cocktail shaker with ice cubes.
4. Add the blood orange juice, tequila, lime juice, and triple sec to the shaker.
5. Shake vigorously for 10-15 seconds.
6. Strain the mixture into the salt-rimmed margarita glasses.
7. Top each glass with a splash of sparkling water.
8. Garnish with a slice of blood orange or lime, if desired.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled or over ice.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 200
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugar: 10g
Protein: 0g
Substitutions for ingredients:
- You can use regular oranges instead of blood oranges.
- You can use any type of tequila you prefer.
- You can use lemon juice instead of lime juice.
- You can use Cointreau instead of triple sec.
- You can use soda water instead of sparkling water.
Variations:
- Add a splash of pomegranate juice for a festive touch.
- Use grapefruit juice instead of blood orange juice for a different flavor.
- Add a dash of chili powder for a spicy kick.
Tips and tricks:
- Use fresh-squeezed juice for the best flavor.
- If you don't have a cocktail shaker, you can use a mason jar with a lid.
- To make a large batch, simply multiply the ingredients by the number of servings you need.
Storage instructions:
This cocktail is best served fresh, but you can store any leftover mixture in the refrigerator for up to 24 hours.
Reheating instructions:
N/A
Presentation ideas:
Serve in a festive margarita glass with a slice of blood orange or lime on the rim.
Garnishes:
- Slices of blood orange or lime
- Sprigs of fresh mint
Pairings:
- Mexican cuisine, such as tacos or enchiladas
- Chips and salsa
- Guacamole
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the cocktail is too strong, add more sparkling water or juice to dilute it.
- If the cocktail is too sweet, add more lime juice to balance it out.
Food safety advice:
- Always wash your hands and any produce before preparing food.
- Use fresh ingredients and store any leftovers in the refrigerator.
Food history:
Margaritas originated in Mexico in the 1930s and have since become a popular cocktail around the world.
Flavor profiles:
This cocktail is sweet, tangy, and refreshing with a hint of bitterness from the tequila.
Serving suggestions:
Serve as a signature cocktail at a party or enjoy on a warm summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Tart, Citrusy, Fruity, Refreshing, Sweet