Ingredients with Measurements:
- 4 large potatoes, peeled and cut into 1-inch cubes
- 1/4 cup olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce
- 1 tablespoon hot sauce (such as Tabasco)
- 1 tablespoon white wine vinegar
- 1/4 cup mayonnaise
Special equipment needed:
- Large skillet
- Slotted spoon
- Paper towels
- Mixing bowl
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the potato cubes to the skillet and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
3. Use a slotted spoon to transfer the potatoes to a plate lined with paper towels to drain excess oil.
4. In a mixing bowl, combine the smoked paprika, garlic powder, salt, and black pepper.
5. Add the tomato sauce, hot sauce, and white wine vinegar to the mixing bowl and stir to combine.
6. In a separate mixing bowl, whisk the mayonnaise until it becomes smooth.
7. Serve the fried potatoes hot, topped with the tomato sauce mixture and a dollop of the mayonnaise.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 28g
Protein: 3g
Sodium: 630mg
Substitutions for ingredients:
- Regular paprika can be used instead of smoked paprika.
- Ketchup can be used instead of tomato sauce.
- Any type of hot sauce can be used instead of Tabasco.
- Lemon juice can be used instead of white wine vinegar.
Variations:
- Add chopped fresh parsley or cilantro to the mayonnaise for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add diced chorizo or bacon to the skillet with the potatoes for a meatier version.
Tips and tricks:
- Make sure to cut the potatoes into evenly sized cubes to ensure they cook evenly.
- Use a slotted spoon to transfer the potatoes to the paper towels to avoid excess oil on the plate.
- Adjust the amount of hot sauce to your personal preference.
Storage instructions:
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potatoes in the microwave or in a skillet over medium heat until they are heated through.
Presentation ideas:
Serve the potatoes on a platter with the tomato sauce and mayonnaise drizzled over the top.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Serve with a glass of Spanish red wine or a cold beer.
Suggested side dishes:
- Grilled vegetables
- Spanish omelette (tortilla)
- Green salad
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the heat and cook for a few more minutes.
- If the potatoes are sticking to the skillet, add more oil to the pan.
Food safety advice:
Make sure to cook the potatoes until they are fully cooked to avoid any risk of foodborne illness.
Food history:
Patatas bravas is a popular Spanish tapa dish that originated in Madrid. It is typically served as a snack or appetizer.
Flavor profiles:
The potatoes are crispy and salty, while the tomato sauce is slightly tangy and spicy. The mayonnaise adds a creamy and cooling element to the dish.
Serving suggestions:
Serve the patatas bravas as a snack or appetizer at a party or as a side dish with a Spanish-inspired meal.
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Region: Spanish
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