Ingredients with Measurements:
- 1 box of Rice-A-Roni Spanish Rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced tomatoes
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet with a lid
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook for 3-4 minutes or until the vegetables are tender.
3. Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes.
4. Add the Rice-A-Roni Spanish Rice to the skillet and stir to combine with the vegetables.
5. Add the seasoning packet from the Rice-A-Roni box, ground cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
6. Add 2 cups of water to the skillet and bring to a boil.
7. Reduce the heat to low, cover the skillet with a lid, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
8. Remove the skillet from the heat and let it sit for 5 minutes.
9. Fluff the rice with a fork and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for sautéing vegetables, low heat for simmering rice.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 220
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 670mg
Total carbohydrates: 40g
Dietary fiber: 2g
Sugar: 3g
Protein: 5g
Substitutions for ingredients:
- You can use any type of bell pepper you prefer or have on hand.
- You can use canned diced tomatoes instead of fresh tomatoes.
Variations:
- Add cooked chicken, beef, or shrimp to the skillet for a protein-packed meal.
- Add a can of black beans or corn to the skillet for extra flavor and texture.
Tips and tricks:
- Stir the rice occasionally while it's simmering to prevent it from sticking to the bottom of the skillet.
- If the rice is still too firm after 25 minutes, add a little bit more water and continue to simmer until it's tender.
Storage instructions:
Store any leftover Spanish Rice-A-Roni in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a little bit of water or broth to prevent it from drying out.
Presentation ideas:
Serve the Spanish Rice-A-Roni in a large bowl or on a platter garnished with fresh cilantro or chopped green onions.
Garnishes:
Fresh cilantro, chopped green onions, sliced jalapeños, or shredded cheese.
Pairings:
This Spanish Rice-A-Roni pairs well with grilled chicken, steak, or fish.
Suggested side dishes:
Serve this rice with a side salad, roasted vegetables, or a fresh fruit salad.
Troubleshooting advice:
- If the rice is too dry, add a little bit more water or broth and cook for a few more minutes.
- If the rice is too wet, remove the lid and cook for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it's safe to eat.
- Store any leftover rice in the refrigerator within 2 hours of cooking.
Food history:
Rice-A-Roni was created in 1958 by Vince DeDomenico and his wife, who wanted to create a quick and easy side dish that combined rice and pasta. The Spanish Rice-A-Roni flavor was introduced in the 1960s and quickly became a popular choice for families looking for a flavorful and convenient meal.
Flavor profiles:
This Spanish Rice-A-Roni has a savory and slightly spicy flavor thanks to the combination of vegetables, spices, and the seasoning packet from the Rice-A-Roni box.
Serving suggestions:
Serve this Spanish Rice-A-Roni as a side dish or as a main course with added protein and vegetables.
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