Ingredients with Measurements:
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 6 large eggs
- 1/2 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- 10-inch non-stick skillet
- Large plate or platter for flipping the omelette
Step-by-step instructions:
1. Heat the olive oil in the skillet over medium heat.
2. Add the sliced potatoes and onions to the skillet and cook until they are tender and lightly browned, stirring occasionally. This should take about 15-20 minutes.
3. In a large bowl, beat the eggs and season with salt and pepper.
4. Once the potatoes and onions are cooked, remove them from the skillet with a slotted spoon and add them to the bowl with the eggs. Mix well.
5. Pour the egg and potato mixture back into the skillet and cook over low heat for about 10-15 minutes, or until the bottom is set.
6. To flip the omelette, place a large plate or platter over the skillet and carefully invert the skillet so that the omelette falls onto the plate. Then slide the omelette back into the skillet to cook the other side for another 5-10 minutes, or until fully set.
7. Once the omelette is cooked, slide it onto a serving plate and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
5. Temperature:
Medium heat for cooking the potatoes and onions, low heat for cooking the omelette.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 20g
Carbohydrates: 16g
Protein: 9g
Sodium: 220mg
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes for a healthier twist.
- You can add diced bell peppers or mushrooms for extra flavor and nutrition.
Variations:
- You can add chopped ham or chorizo to the egg mixture for a heartier omelette.
- You can use different herbs and spices such as paprika, thyme, or parsley to season the omelette.
Tips and tricks:
- Make sure to slice the potatoes and onions thinly so that they cook evenly.
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the omelette or it will become dry and rubbery.
Storage instructions:
- You can store leftover omelette in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the omelette, place it in a skillet over low heat and cover with a lid until heated through.
Presentation ideas:
- Serve the omelette with a side salad or some crusty bread.
Garnishes:
- You can garnish the omelette with chopped fresh herbs such as parsley or chives.
Pairings:
- The omelette pairs well with a glass of Spanish red wine or a cold beer.
Suggested side dishes:
- A simple green salad with vinaigrette dressing or some roasted vegetables would be a great side dish.
Troubleshooting advice:
- If the omelette sticks to the skillet when flipping, use a spatula to loosen the edges before trying again.
Food safety advice:
- Make sure to cook the omelette thoroughly to prevent any risk of foodborne illness.
Food history:
- The Spanish omelette, also known as tortilla de patatas, is a traditional dish from Spain that is typically served as a tapa or small plate.
Flavor profiles:
- The omelette is savory and hearty, with a rich potato and onion flavor.
Serving suggestions:
- Serve the omelette warm or at room temperature, sliced into wedges.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish