Ingredients with Measurements:
- 2 ripe mangoes, diced
- 1 cup Spanish lime, peeled and chopped
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the diced mangoes, chopped Spanish lime, finely chopped red onion, minced jalapeño pepper, and chopped cilantro.
2. Add the fresh lime juice and season with salt and pepper to taste.
3. Mix all ingredients together until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
15 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: This recipe makes approximately 4 cups of salsa, serving size can vary.
Nutritional information:
- Calories: 70 per 1/2 cup serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugars: 13g
- Protein: 1g
Substitutions for ingredients:
- If Spanish lime is not available, substitute with regular lime.
- If jalapeño pepper is too spicy, substitute with a milder pepper such as poblano or bell pepper.
Variations:
- Add diced avocado for a creamier texture.
- Substitute cilantro with fresh mint for a different flavor profile.
- Add diced tomatoes for a more traditional salsa taste.
Tips and tricks:
- Use ripe mangoes for the best flavor and texture.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Serve with tortilla chips, grilled chicken, or fish.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a colorful bowl to showcase the vibrant colors of the salsa.
- Garnish with additional cilantro or lime wedges.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Tortilla chips
- Grilled chicken
- Fish tacos
Suggested side dishes:
- Spanish rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too spicy, add more diced mango to balance the heat.
- If the salsa is too sweet, add more lime juice to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
- Keep refrigerated until ready to serve.
Food history:
- Salsa originated in Mexico and has since become a popular condiment worldwide.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a dip with tortilla chips or as a topping for grilled meats or fish.
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