Ingredients with Measurements:
- 2 ripe avocados, diced
- 1 cup Spanish limes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the diced avocados, halved Spanish limes, thinly sliced red onion, and chopped cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 220
- Fat: 20g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 2g
Substitutions for ingredients:
- Spanish limes can be substituted with regular limes or lemons.
- Red onion can be substituted with white onion or shallots.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced tomatoes for a more colorful salad.
- Add crumbled feta cheese for a tangy flavor.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture.
- To prevent the avocado from turning brown, toss it with the dressing right before serving.
- Adjust the amount of lime juice and salt to your taste preference.
Storage instructions:
- This salad is best served immediately but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro leaves or lime wedges.
Garnishes: Cilantro leaves and lime wedges
Pairings: This salad pairs well with grilled chicken or fish.
Suggested side dishes: Serve with a side of rice or grilled vegetables.
Troubleshooting advice: None
Food safety advice:
- Make sure to wash all produce before using.
- Store leftovers in the refrigerator and discard after 2 days.
Food history: Spanish limes, also known as key limes, are native to Southeast Asia but were brought to Spain by the Moors during the Middle Ages.
Flavor profiles: This salad is tangy, creamy, and refreshing.
Serving suggestions: Serve as a side dish or as a light lunch.
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