Ingredients with Measurements:
- 2 oz tequila
- 1 oz lime juice
- 1 oz Spanish lime juice
- 1 oz triple sec
- 1 tsp agave nectar
- Salt for rimming the glass
- Ice
Special equipment needed:
- Cocktail shaker
- Cocktail strainer
- Lime squeezer
- Cutting board
- Knife
- Small plate for salt
Step-by-step instructions:
1. Cut the Spanish lime in half and squeeze the juice into a cocktail shaker.
2. Add tequila, lime juice, triple sec, and agave nectar to the shaker.
3. Fill the shaker with ice and shake vigorously for about 10 seconds.
4. Rim a glass with salt by rubbing a lime wedge around the rim and dipping it into a small plate of salt.
5. Strain the margarita into the salt-rimmed glass over ice.
6. Garnish with a lime wedge or a slice of Spanish lime.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 210
Total fat: 0 g
Saturated fat: 0 g
Cholesterol: 0 mg
Sodium: 1 mg
Total carbohydrates: 16 g
Dietary fiber: 1 g
Sugar: 11 g
Protein: 0 g
Substitutions for ingredients:
- Regular lime juice can be used instead of Spanish lime juice.
- Simple syrup can be used instead of agave nectar.
Variations:
- Add a splash of orange juice for a sweeter taste.
- Use mezcal instead of tequila for a smoky flavor.
- Use grapefruit juice instead of lime juice for a tangy twist.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the amount of agave nectar to your taste.
- Shake the cocktail vigorously to mix the ingredients well.
Storage instructions:
This cocktail is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a salt-rimmed glass with a lime wedge or a slice of Spanish lime for garnish.
Garnishes:
- Lime wedge
- Slice of Spanish lime
Pairings:
- Chips and salsa
- Guacamole
- Quesadillas
Suggested side dishes:
- Spanish rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the margarita is too sour, add more agave nectar.
- If the margarita is too sweet, add more lime juice.
Food safety advice:
- Use fresh ingredients and wash your hands before preparing the cocktail.
- Drink responsibly and do not drive after consuming alcohol.
Food history:
The margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
Tangy, sweet, and salty.
Serving suggestions:
Serve as a refreshing cocktail for a summer party or a Mexican-themed dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Tangy, Citrusy, Sweet, Refreshing