Ingredients with Measurements:
- 1/2 cup olive oil
- 1 pound large shrimp, peeled and deveined
- 8 garlic cloves, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
4. Pour in the white wine and lemon juice and cook for another 1-2 minutes until the liquid has reduced slightly.
5. Stir in the chopped parsley and season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 4g
- Protein: 18g
Substitutions for ingredients:
- Canola oil can be used instead of olive oil.
- Smaller or larger shrimp can be used, adjusting cooking time accordingly.
- Dry vermouth can be used instead of white wine.
- Lime juice can be used instead of lemon juice.
Variations:
- Add sliced chorizo to the skillet for a spicy twist.
- Serve over rice or with crusty bread for dipping.
Tips and tricks:
- Make sure the garlic doesn't burn by cooking it on medium heat.
- Use fresh parsley for the best flavor.
- Don't overcook the shrimp or they will become tough.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Crusty bread
- Rice
- Salad
Suggested side dishes:
- Grilled vegetables
- Spanish rice
- Garlic bread
Troubleshooting advice:
- If the garlic burns, start over with fresh oil and garlic.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
Food history:
- Gambas al ajillo is a traditional Spanish dish that originated in the southern region of Andalusia.
Flavor profiles:
- Garlic, spicy, tangy, savory
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Spanish