Ingredients with Measurements:
- 6 egg whites
- 1 1/2 cups granulated sugar
- 1/2 cup sliced almonds
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups mixed berries (such as strawberries, raspberries, and blueberries)
- 1 cup heavy cream
Special equipment needed:
- Piping bag
- Large round tip
- Pastry bag
- Large star tip
- Baking sheet
- Parchment paper
- Stand mixer or hand mixer
- Large mixing bowl
Step-by-step instructions:
1. Preheat the oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, beat the egg whites with a stand mixer or hand mixer until stiff peaks form.
4. Gradually add in the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites.
5. Add in the white vinegar, vanilla extract, and salt, and beat until well combined.
6. Sift in the powdered sugar, cornstarch, and all-purpose flour, and fold gently into the egg white mixture.
7. Transfer the mixture to a piping bag fitted with a large round tip.
8. Pipe the mixture onto the prepared baking sheet in a spiral shape, starting from the center and working your way outwards.
9. Sprinkle the sliced almonds over the top of the spiral.
10. Bake the meringue in the preheated oven for 1 1/2 to 2 hours, or until it is crisp and dry to the touch.
11. Remove the meringue from the oven and let it cool completely.
12. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
13. Fold in the mixed berries gently.
14. Transfer the whipped cream and berry mixture to a pastry bag fitted with a large star tip.
15. Pipe the mixture into the center of the cooled meringue spiral.
16. Serve immediately.
Time:
Preparation time: 30 minutes
Cooking time: 1 1/2 to 2 hours
5. Temperature:
Preheat the oven to 250°F (120°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 320
Fat: 11g
Carbohydrates: 53g
Protein: 4g
Sodium: 70mg
Sugar: 46g
Substitutions for ingredients:
- You can use any type of berries you like in this recipe.
- If you don't have sliced almonds, you can use chopped nuts or omit them altogether.
- You can use a different type of vinegar, such as apple cider vinegar, in place of the white vinegar.
Variations:
- You can use a different type of filling, such as whipped cream and chocolate, or lemon curd.
- You can add different flavors to the meringue, such as cocoa powder or almond extract.
Tips and tricks:
- Make sure your mixing bowl and beaters are clean and free of any grease or oil before beating the egg whites.
- Be gentle when folding in the dry ingredients to avoid deflating the egg whites.
- Let the meringue cool completely before adding the filling to prevent it from melting.
Storage instructions:
Store any leftover Spanische Windtorte in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dessert is best served cold, so there is no need to reheat it.
Presentation ideas:
Serve the Spanische Windtorte on a large platter or cake stand to showcase its beautiful spiral shape.
Garnishes:
You can garnish the Spanische Windtorte with additional berries or sliced almonds.
Pairings:
This dessert pairs well with a cup of coffee or tea.
Suggested side dishes:
This dessert is best served on its own.
Troubleshooting advice:
- If your meringue is not crisp and dry to the touch after baking, it may need to be baked for a longer period of time.
- If your meringue cracks or collapses, it may have been overbeaten or not baked for long enough.
Food safety advice:
Make sure to use fresh, clean berries and store the finished dessert in the refrigerator to prevent any foodborne illness.
Food history:
Spanische Windtorte is a traditional Austrian dessert that dates back to the 18th century.
Flavor profiles:
This dessert is light and airy with a sweet, fruity filling.
Serving suggestions:
Serve the Spanische Windtorte as a showstopping dessert at your next dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German