Ingredients with Measurements:
-1/2 cup diced ham
-1/2 cup shredded cheese
-1/2 cup cooked spinach
-4 large dinner rolls
Special Equipment Needed:
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Cut each dinner roll in half and place on the baking sheet.
4. Top each roll with diced ham, shredded cheese, and cooked spinach.
5. Bake for 10-12 minutes, or until cheese is melted and rolls are lightly golden.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 20g
Protein: 10g
Substitutions for Ingredients:
-Ham: Bacon, sausage, or turkey
-Cheese: Cheddar, mozzarella, or Swiss
-Spinach: Kale, collard greens, or broccoli
Variations:
-Add other toppings such as mushrooms, onions, peppers, or olives.
-Substitute the rolls for pita bread or tortillas.
Tips and Tricks:
-For a crispier texture, brush the rolls with olive oil or butter before baking.
-For a more flavorful dish, add garlic, herbs, or spices to the toppings.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the Spanische Schinken-Käse-Spinat-Brötchen on a platter with a side of tomato sauce for dipping.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the rolls are not golden after baking, increase the oven temperature to 375°F and bake for an additional 2-3 minutes.
Food Safety Advice:
Always store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
The Spanische Schinken-Käse-Spinat-Brötchen is a traditional Spanish dish that dates back to the 16th century.
Flavor Profiles:
This dish is savory, cheesy, and slightly salty.
Serving Suggestions:
Serve as an appetizer or as a main dish with a side of roasted vegetables or a salad.
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Region: German