Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the melted butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating until combined. Beat in the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, and beating until just combined.
6. Fold in the walnuts and raisins.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 310
Fat: 15g
Carbohydrates: 38g
Protein: 5g
Substitutions for Ingredients
- Butter: vegetable oil
- Walnuts: pecans or almonds
- Raisins: dried cranberries or cherries
Variations:
- Add 1/2 cup of chocolate chips
- Substitute the buttermilk with almond milk
- Add 1/2 teaspoon of ground cinnamon
Tips and Tricks:
- Make sure to grease and flour the pan before pouring in the batter.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Top with a drizzle of melted chocolate
Garnishes:
- Chopped walnuts
- Chopped pecans
- Chocolate chips
Pairings:
- Vanilla ice cream
- Fresh fruit
- Whipped cream
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to store the cake in an airtight container.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Spandauer is a traditional German cake that is believed to have originated in the city of Spandau in Berlin. It is a light and fluffy cake that is often served with a dollop of whipped cream or a sprinkle of powdered sugar.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of vanilla and a light crunch from the walnuts.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a sprinkle of powdered sugar. It can also be served with fresh fruit or a scoop of vanilla ice cream.
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Region: German