Ingredients with Measurements:
-1 9-inch unbaked deep-dish pie crust
-1 tablespoon olive oil
-1/2 cup chopped onion
-1/2 cup chopped red bell pepper
-2 cloves garlic, minced
-1 (10 ounce) package frozen spinach, thawed and drained
-1/2 cup crumbled feta cheese
-1/2 cup ricotta cheese
-1/2 cup grated Parmesan cheese
-3 eggs
-1/2 cup half-and-half
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
Special Equipment Needed:
-9-inch pie plate
-Large skillet
-Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place pie crust in 9-inch pie plate.
3. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic; cook and stir until vegetables are tender, about 5 minutes.
4. Stir in spinach and cook until heated through, about 5 minutes more.
5. Place vegetable mixture in the bottom of the pie crust.
6. Sprinkle feta, ricotta, and Parmesan cheeses over the top.
7. In a medium bowl, whisk together eggs, half-and-half, salt, and pepper. Pour egg mixture over the top of the quiche.
8. Bake in preheated oven for 30 minutes, or until a knife inserted in the center comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 16.2g
Carbohydrates: 14.9g
Protein: 10.9g
Substitutions for Ingredients
-For the pie crust, you can use a store-bought crust or make your own.
-For the olive oil, you can use vegetable oil or butter.
-For the onion, you can use shallots or leeks.
-For the red bell pepper, you can use green bell pepper or poblano pepper.
-For the feta cheese, you can use goat cheese or blue cheese.
-For the ricotta cheese, you can use cottage cheese or cream cheese.
-For the Parmesan cheese, you can use Asiago cheese or Romano cheese.
-For the half-and-half, you can use whole milk or heavy cream.
Variations:
-You can add other vegetables such as mushrooms, zucchini, or squash.
-You can add cooked sausage or bacon to the quiche.
-You can use different types of cheese such as cheddar, Swiss, or Gouda.
Tips and Tricks:
-Make sure to drain the spinach well before adding it to the quiche.
-You can use a store-bought pie crust to save time.
-You can use a pre-made quiche crust for a flaky crust.
Storage Instructions:
The quiche can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
The quiche can be reheated in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
-Serve the quiche with a side salad.
-Garnish the quiche with fresh herbs such as parsley or chives.
-Serve the quiche with a dollop of sour cream or Greek yogurt.
Garnishes:
-Fresh herbs such as parsley or chives
-Sour cream or Greek yogurt
Pairings:
-A crisp white wine such as Sauvignon Blanc or Pinot Grigio
-A light red wine such as Pinot Noir or Merlot
Suggested Side Dishes:
-Roasted potatoes
-Sauteed vegetables
-Fruit salad
Troubleshooting Advice:
-If the quiche is too dry, add a little more half-and-half or milk.
-If the quiche is too wet, bake it for a few minutes longer.
Food Safety Advice:
-Make sure to cook the quiche until it is completely cooked through.
-Allow the quiche to cool before serving.
Food History:
Spanakopita is a traditional Greek dish that is made with spinach, feta cheese, and phyllo dough. It is usually served as an appetizer or side dish. Quiche is a French dish that is made with a savory custard filling in a pastry crust.
Flavor Profiles:
This quiche has a savory flavor with a hint of sweetness from the vegetables and cheeses. The feta cheese adds a salty, tangy flavor and the Parmesan cheese adds a nutty flavor.
Serving Suggestions:
This quiche can be served as a main dish for breakfast, lunch, or dinner. It can also be served as an appetizer or side dish.
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Region: Greek