Ingredients with Measurements:
-1 store-bought pizza crust (12-14 inches in diameter)
-1/2 cup ricotta cheese
-1/2 cup crumbled feta cheese
-1/4 cup grated Parmesan cheese
-1/4 cup chopped fresh spinach
-1/4 cup chopped fresh dill
-1/4 cup chopped fresh parsley
-1/4 cup chopped red onion
-1/4 cup chopped Kalamata olives
-1/4 cup olive oil
-1/2 teaspoon garlic powder
-1/2 teaspoon dried oregano
-Salt and pepper to taste
Special Equipment Needed:
-Baking sheet
-Parchment paper
-Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Place the pizza crust on the parchment paper.
4. In a mixing bowl, combine the ricotta cheese, feta cheese, Parmesan cheese, spinach, dill, parsley, red onion, and olives.
5. Spread the cheese mixture evenly over the pizza crust.
6. Drizzle the olive oil over the pizza.
7. Sprinkle the garlic powder, oregano, salt, and pepper over the pizza.
8. Bake in preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Let cool for 5 minutes before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8 slices
Nutritional Information (per slice):
Calories: 230
Fat: 13g
Carbohydrates: 17g
Protein: 9g
Substitutions for Ingredients
-Ricotta cheese can be substituted with cottage cheese.
-Feta cheese can be substituted with goat cheese.
-Kalamata olives can be substituted with black olives.
-Olive oil can be substituted with vegetable oil.
Variations:
-Add cooked chicken or sausage for a heartier pizza.
-Add roasted red peppers or artichoke hearts for additional flavor.
-Substitute the herbs with your favorite herbs or spices.
Tips and Tricks:
-Be sure to spread the cheese mixture evenly over the pizza crust.
-For a crispier crust, pre-bake the pizza crust for 5 minutes before adding the toppings.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in a 350 degree Fahrenheit oven for 10-15 minutes, or until heated through.
Presentation Ideas:
-Garnish with fresh herbs before serving.
-Serve with a side of marinara sauce for dipping.
Garnishes:
-Fresh herbs such as parsley, dill, or oregano.
-Shredded Parmesan cheese.
-Red pepper flakes.
Pairings:
-A crisp white wine such as Sauvignon Blanc or Pinot Grigio.
-A light, refreshing beer such as a lager or pilsner.
Suggested Side Dishes:
-A simple green salad.
-Roasted vegetables.
-Garlic bread.
Troubleshooting Advice:
-If the pizza crust is not crisp enough, pre-bake the crust for 5 minutes before adding the toppings.
-If the pizza is too dry, add a drizzle of olive oil before baking.
Food Safety Advice:
-Be sure to use fresh ingredients.
-Cook the pizza until the cheese is bubbly and the crust is golden brown.
Food History:
Spanakopita is a traditional Greek dish made with phyllo dough and a filling of spinach, feta cheese, and herbs. This pizza is a modern twist on the classic dish, using a pizza crust instead of phyllo dough.
Flavor Profiles:
This pizza has a savory, cheesy flavor with hints of garlic, oregano, and herbs. The olives add a salty, briny flavor.
Serving Suggestions:
-Serve as an appetizer or light lunch.
-Cut into small slices and serve as a party snack.
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Region: Greek