Ingredients with Measurements:
- 1 can of Spam (12 oz)
- 3 cups of cooked rice
- 3 eggs
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. Cut the Spam into thin slices and set aside.
2. Heat the frying pan over medium-high heat and add the vegetable oil.
3. Once the oil is hot, add the Spam slices and cook until browned on both sides, about 2-3 minutes per side.
4. Remove the Spam from the pan and set aside.
5. In the same pan, crack the eggs and cook to your desired doneness. Season with salt and pepper to taste.
6. Divide the cooked rice into three portions and place each portion in a serving bowl.
7. Top each bowl of rice with cooked Spam and a cooked egg.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 3 people.
Nutritional information:
- Calories: 450
- Fat: 23g
- Carbohydrates: 40g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of canned meat instead of Spam, such as corned beef or ham.
- You can use brown rice instead of white rice.
Variations:
- You can add chopped scallions or diced tomatoes as a garnish.
- You can add a splash of soy sauce or vinegar for extra flavor.
Tips and tricks:
- Make sure to slice the Spam thinly so that it cooks evenly.
- You can cook the eggs in the same pan as the Spam for extra flavor.
- Use day-old rice for best results.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the leftovers for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Spamsilog in a bowl or on a plate.
- Garnish with chopped scallions or diced tomatoes.
Garnishes:
- Chopped scallions
- Diced tomatoes
Pairings:
- Serve with a side of fresh fruit or a small salad.
Suggested side dishes:
- Fresh fruit
- Small salad
Troubleshooting advice:
- If the Spam is sticking to the pan, add more oil.
Food safety advice:
- Make sure to cook the Spam and eggs to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Spamsilog is a popular Filipino breakfast dish that originated in the Philippines.
Flavor profiles:
- Salty and savory
Serving suggestions:
- Serve hot for breakfast or brunch.
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Region: Philippine