Ingredients with Measurements:
- 8 oz. saimin noodles
- 2 cups chicken broth
- 2 cups water
- 1 can of Spam (12 oz.), sliced
- 2 green onions, sliced
- 2 eggs, beaten
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sesame oil
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Strainer
- Wok or large skillet
- Wooden spoon
Step-by-Step Instructions:
1. In a large pot, bring chicken broth and water to a boil. Add saimin noodles and cook for 2-3 minutes until tender. Drain and set aside.
2. In a wok or large skillet, heat up some oil over medium-high heat. Add sliced Spam and cook until lightly browned, about 2-3 minutes.
3. Add green onions to the wok and stir-fry for 1-2 minutes until fragrant.
4. Push the Spam and green onions to the side of the wok and pour beaten eggs into the center. Scramble the eggs until cooked through.
5. Add cooked saimin noodles to the wok and stir-fry for 1-2 minutes until heated through.
6. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, salt, and pepper. Pour the sauce over the saimin noodles and stir-fry for another minute.
7. Serve hot and garnish with additional sliced green onions if desired.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 35g
Protein: 18g
Substitutions for ingredients:
- Instead of saimin noodles, you can use ramen noodles or any other type of Asian noodles.
- Instead of chicken broth, you can use vegetable broth or water.
- Instead of Spam, you can use sliced ham or bacon.
Variations:
- Add vegetables such as sliced carrots, cabbage, or bok choy to the saimin noodles for a healthier version.
- Use shrimp or chicken instead of Spam for a different protein option.
Tips and Tricks:
- Don't overcook the saimin noodles as they can become mushy.
- Use a wooden spoon to stir-fry the noodles to prevent them from breaking apart.
- Adjust the seasoning to your liking by adding more or less soy sauce and oyster sauce.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in individual bowls and garnish with sliced green onions.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed vegetables, salad
Troubleshooting Advice:
- If the saimin noodles are too dry, add a splash of water or chicken broth to the wok.
- If the saimin noodles are too wet, drain them well before adding them to the wok.
Food Safety Advice:
Make sure to cook the Spam and eggs thoroughly to prevent any foodborne illnesses.
Food History:
Saimin is a popular noodle soup in Hawaii that originated from Chinese and Japanese immigrants.
Flavor Profiles:
Savory, salty, umami
Serving Suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Hawaiian