Ingredients with Measurements:
- 2 cups cooked short-grain rice
- 1 can of Spam, sliced into thin strips
- 1 carrot, julienned
- 1 zucchini, julienned
- 1/2 cup of spinach, washed and drained
- 2 eggs, fried sunny-side up
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 1 teaspoon of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, sesame oil, gochujang, sugar, rice vinegar, and minced garlic. Mix well and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced Spam and cook until browned and crispy, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add julienned carrot and zucchini. Cook for 2-3 minutes until slightly softened. Add spinach and cook for another minute until wilted. Remove from skillet and set aside.
4. In the same skillet, add cooked rice and the sauce mixture. Stir well until the rice is evenly coated with the sauce. Cook for 2-3 minutes until the rice is heated through.
5. To assemble, divide the rice evenly among four bowls. Top each bowl with the cooked Spam, vegetables, and a fried egg. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 18g
Substitutions for ingredients:
- Instead of Spam, you can use cooked chicken, beef, or tofu.
- Instead of julienned carrot and zucchini, you can use any vegetables of your choice.
- Instead of gochujang, you can use sriracha or any other chili paste.
Variations:
- You can add kimchi, sliced mushrooms, or bean sprouts to the dish for extra flavor and texture.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to cook the Spam until crispy for maximum flavor.
- Adjust the amount of gochujang according to your spice preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls for a colorful and appetizing presentation.
Garnishes:
- Garnish with sliced green onions or sesame seeds for extra flavor and texture.
Pairings:
- Serve with a side of kimchi or pickled vegetables for a traditional Korean meal.
Suggested side dishes:
- Steamed broccoli or bok choy
- Miso soup
- Edamame
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the Spam and eggs thoroughly to prevent any foodborne illness.
Food history:
- Pibimpap is a traditional Korean dish that originated in the Gyeongsang Province.
Flavor profiles:
- This dish is savory, slightly sweet, and spicy.
Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner.
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Region: Korean