Ingredients with Measurements:
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced mushrooms
- 1/4 cup sliced jalapenos
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Add the sliced pepperoni, black olives, red onion, green bell pepper, mushrooms, and jalapenos on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-3 people.
Nutritional information:
Calories: 400
Fat: 16g
Carbohydrates: 46g
Protein: 19g
Sodium: 980mg
Substitutions for ingredients:
- Use any type of cheese you prefer, such as cheddar, provolone, or feta.
- Substitute the pepperoni with cooked sausage, bacon, or ham.
- Use any type of vegetables you like, such as artichokes, spinach, or sun-dried tomatoes.
Variations:
- Make a vegetarian version by omitting the pepperoni and adding more vegetables.
- Make a Hawaiian version by adding sliced ham and pineapple.
- Make a BBQ chicken version by using BBQ sauce instead of tomato sauce and adding cooked chicken and red onion.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza dough to ensure a crispy crust.
- Use a pizza peel or the back of a baking sheet to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs, such as basil or parsley, before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the toppings are sliding off, use less sauce or toppings next time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Wash your hands and surfaces thoroughly before preparing food.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the pepperoni and jalapenos, balanced by the sweetness of the tomato sauce and the saltiness of the cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian