Ingredients with Measurements:
- 1 pound of fettuccine pasta
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Special Equipment Needed:
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Grater
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the fettuccine pasta and cook for 8-10 minutes or until al dente.
3. Drain the pasta in a colander and set aside.
4. In a large skillet, melt the butter over medium heat.
5. Add the heavy cream, salt, black pepper, and garlic powder to the skillet and stir well.
6. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
7. Add the grated Parmesan cheese to the skillet and stir until melted and well combined.
8. Add the cooked fettuccine pasta to the skillet and toss until coated in the Alfredo sauce.
9. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 800
- Fat: 50g
- Carbohydrates: 60g
- Protein: 25g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Romano cheese or Asiago cheese.
Variations:
- Add cooked chicken or shrimp to the Alfredo sauce for a protein boost.
- Add chopped fresh herbs such as parsley, basil, or thyme for added flavor.
- Use different types of pasta such as linguine or spaghetti.
Tips and Tricks:
- Make sure to stir the Alfredo sauce constantly to prevent it from burning.
- Reserve some of the pasta water to add to the Alfredo sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage Instructions:
- Store leftover Spalèm Fettuccine Alfredo in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Alfredo pasta in a skillet over medium heat, stirring occasionally until heated through.
Presentation Ideas:
- Serve the Spalèm Fettuccine Alfredo in a large pasta bowl.
- Garnish with chopped fresh herbs or additional grated Parmesan cheese.
Garnishes:
- Chopped fresh herbs
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the Alfredo sauce is too thin, add more grated Parmesan cheese.
- If the Alfredo sauce is too thick, add some of the reserved pasta water.
Food Safety Advice:
- Make sure to cook the pasta to the recommended time to ensure it is fully cooked.
- Store leftover Alfredo pasta in the refrigerator and consume within 3 days.
Food History:
- Fettuccine Alfredo was created by Alfredo di Lelio in Rome, Italy in the early 1900s.
Flavor Profiles:
- Creamy, rich, and savory.
Serving Suggestions:
- Serve the Spalèm Fettuccine Alfredo as a main dish for dinner.
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Region: Italian